Zesty Tomato Meatballs

Yield: 4 servings. Prep Time: 14 minutes. Cook Time: 30 minutes.

Ingredients

Tomato Sauce

• 1 tbsp olive oil 

• 1 tbsp minced garlic 

• 1 tsp salt 

• 1 tsp paprika 

• 1 tsp cumin 

• ½ tsp cayenne pepper 

• 15 oz can of diced tomatoes

 

Meatballs

• 1 lb 85% lean ground beef 

• 1 tsp salt 

• 1 tsp onion powder 

• 1 tsp paprika 

• 1 tsp cumin 

• 1 tsp coriander 

• ½ tsp ground cinnamon 

• ¼ tsp cayenne pepper 

• 2 tbsp finely chopped fresh cilantro

Directions

1. In a medium bowl, mix the meat and spices, divide into 24 equal portions, shape into small 1-inch meatballs. 

2. In Ventray Grill, heat olive oil over medium heat, add garlic and cook until fragrant. Add the spices, cook for 30 seconds. Add chopped tomatoes, bring to boil, then lower the heat to medium-low. 

3. Add the meatballs to the tomato sauce, turn to medium-heat, bring it to boil, then reduce the heat, cover to simmer for about 15-20 mins. 

4. Serve with cilantro.

Make This Recipe With

Our Recipes

Make This Recipe With