Round whole grain wheat bagel in a basket with wheat spikes and oats ready to eat

Whole Wheat Bagels

Try our wholesome Whole Wheat Bagels recipe, made with natural honey for added sweetness. A healthier choice for breakfast.

For other Bagels Recipes, view more.


  • 3 cups whole wheat flour
  • 1 ½ teaspoons salt
  • 1 packet active dry yeast
  • 1 ½ cups warm water
  • 2 tablespoons honey


  1. Preheat your Ventray Oven to 400°F.
  2. In Ventray Stand Mixer, combine whole wheat flour, salt, and yeast.
  3. Add warm water and honey, knead until the dough is elastic.
  4. Divide into 8 pieces, shape into bagels, and place on a baking sheet.
  5. Allow to rise for 20-30 minutes.
  6. Bake until golden brown.