Warm Cheddar Corn Dip

Yield: 4 servings. Prep Time: 5 mins. Cook Time: 10 mins. Total Time: 15 mins.


• 4 oz. cream cheese, softened

• 1 c. frozen corn, thawed

• 3/4 c. Spicy Chipotle Ranch

• 1 c. shredded Mexican-blend cheese

• Chips (tortilla chips or other chips you desired)



1. In the bowl of VENTRAY Stand Mixer, blend cream cheese, corn, Spicy Chipotle Ranch, and Mexican-blend cheese.

2. Transfer to an ovenproof baking dish and top with Mexican-blend cheese. Bake at 375°F for 10 minutes.

3. Serve with tortilla chips or other chips you desired.


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