Walnut Banana Cake

A delicious blueberry smoothie full of antioxidant and healthy immunity boosting ingredients.
#healthy #smoothie

Directions

In Ventray Stand Mixer, beat in butter sugar over medium speed until fluffy and pale
Add in eggs one at a time, beat until just combined
Mix boiling water with instant coffee mix
Add in all dry ingredients into Ventray Stand Mixer, add in banana, instant coffee, sour cream, vanilla extract, blend until fully mixed
Pour batter into cake pan

Oven Directions

Preheat oven at 350°F, grease and line a loaf pan or a 9 inch round cake pan
Bake cake for 40-55 minutes, or until a toothpick comes out clean.
Remove from oven cool for 5 minutes before transferring to wire rack to cool completely

Equipments

9 Inch Round Cake Pan or Loaf Pan
Parchment Paper
Mixer

Ingredients

185g butter, room temperature
1 cup sugar
3 large eggs
2¼ cups self-raising flour
¼ tsp salt
¾ baking soda
1½ tsp ground cinnamon
2 cups mashed ripe banana
2 tsp vanilla extract
¾ cup sour cream
1 cup walnut halves
¼ cup boiling water
3 tsp instant espresso coffee