Tuna Spread

This spread will make any bread or cracker taste better.
#Dip #Snack #Healthy

Ingredients

2 cans of tuna (original or packed in olive oil)
3 anchovy fillets
½ stick unsalted butter
1 handful capers
½ stick unsalted butter
½ tsp garlic powder (optional)
handful chopped parsley
1 cup mayonnaise
freshly grounded black pepper and cayenne to taste

Directions

Drain tuna, then roughly chop anchovy fillets
Add all ingredients into Ventray blender (except parsley), blend at medium speed for about 2 minutes
Use pulse function to finish up blending, until it reaches your preferred texture
Add chopped parsley to garnish.

Make This Recipe With

Our Recipes