Yield: 4 servings. Total Time: 35 mins.
• 2 lb. frozen potato tots
• 1 tsp. chili powder
• 1/2 tsp. ground cumin
• 1/2 tsp. ground coriander
• 1/8 tsp. cayenne
• 1 1/2 c. finely grated extra-sharp Cheddar cheese
1. Stir tots with chili powder, cumin, coriander, and cayenne.
2. Heat VENTRAY Oven to 400°F.
3. Place tots in a single layer in the fry basket of the oven and cook for 20 minutes.
4. Transfer half of the tots to a small platter and sprinkle with half of Cheddar.
5. Top with remaining tots and cheese.
6. Cover with aluminum foil for about 30 seconds to melt the cheese.
7. Enjoy.
