tart

Nectarine Peach Orange Tart

Nectarine Peach Orange Tart

Nectarine Peach Orange Tart

This nectarine peach orange tart combines sweet nectarines and peaches with juicy oranges in a light and flaky crust for an irresistible dessert.

With its colorful presentation, this tart will be the star of any occasion! 

For other healthy peach recipes, and peach juice recipes, view more.
#dessert #tart #pie

Ingredients

• 2 tablespoons of butter, melted

• 1/2 cup plus 1 tablespoon of granulated sugar, divided

• 2 prepared 9-inch tart shells 

• 4 large nectarines, pitted and thinly sliced 

• 3 large peaches, pitted and thinly sliced

• 2 tablespoons of freshly squeezed orange juice

• 1/2 teaspoon of ground cinnamon 

• 1 tablespoon of cornstarch

Directions

1. Preheat the Ventray Oven to 350 degrees F. Grease a 9-inch tart pan with butter and sprinkle it with 1 tablespoon of sugar. Place the prepared tart shells into the pan and set aside.

2. In Ventray Stand Mixer, mix together the remaining 1/2 cup of sugar with the orange juice, cinnamon and cornstarch. Add in the sliced nectarines and peaches and toss until coated.

3. Pour the mixture into the prepared tart shells and spread evenly. Drizzle with melted butter.

4. Bake for 35-40 minutes, until the crust is golden brown and the filling is bubbly. Allow to cool completely before serving. Enjoy! 

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Peach Tart

Peach Tart

Summer fun dessert idaea: creamy peach tarts

For other healthy peach recipes, and peach juice recipes, view more.
#dessert #tart #pie #summer

Ingredients

  • 1 1/4 cups all purpose flour
  • 1/2 tsp salt
  • 1 tbsp granulated white sugar
  • 1/2 cup cold unsalted butter in small chunks
  • 1/4 cup ice water

  • 1 1/2 lbs fresh ripe peaches
  • 3-4 tbsp granulated white sugar
  • 1/8 tsp salt

Refrigerating the pastry allows the butter to chill and relaxes the gluten in the dough.

You can either bake this in a pie pan or directly on foil.

 

Directions

  1. Add salt, sugar and flour into Ventray Stand Mixer, use a paddle attachment, beat for 1 minute
  2. Add in butter, beat over medium high speed, until mixture become coarse, form in pea size
  3. Pour about half of the water in slowly, while beating in medium low speed
  4. Stop to see if the pastry mixture can hold together, then gradually add in the reminder of the water little at a time if needed.
  5. Knead pastry in a ball, wrap in plastic, refrigerate for 1 hr to chill
  6. Wash, rub peaches to remove fuzz, cut peaches into 1 inch slices
  7. Toss peach in sugar
  8. Roll pastry into pie pan, arrange peaches
  9. Serve with ice cream, or do a simple heavy whipping cream frosting on top

Oven Directions

  1. Preheat oven to 425F
  2. Bake pie for 35mins or until edges are golden
  3. Remove from oven, cool completely

Equipments

  1. 8′ pie pan
  2. Mixer

Make This Recipe With

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Strawberry Tart

Strawberry Tart

Flaky butter tart shell with creamy strawberry filling, yum!
#cake #summer #tart #dessert

Ingredients

  • 1 3/4 all-purpose flour
  • 3/4 cup salted butter, room temperature
  • 1/3 cup powdered sugar

  • 8oz (whole block 228g) cream cheese softened
  • 1/2 cup granulated sugar
  • 1 cup heavy whipping cream
  • 1 tbsp lemon
  • lemon zest

  • 2 tsp granulated sugar
  • 2 cup strawberry slices

It is not the easiest dessert recipe, but the pie crust is super simple. The filling is fail-proof. This is one of those recipes that just takes a few more steps then a easy sponge cake. It is one of the most tasty tart recipe we have tested.

Directions

  1. In Ventray Stand Mixer, mix flour, sugar, butter until butter breaks into pea size
  2. Add batter into pie pan, using measuring cup or a flat surface, press dough into pie pan
  3. Freeze crust in freezer for 10 minutes, bake, chill completely
  4. In Ventray Stand Mixer, whisk heavy cream until stiff peaks, set aside
  5. Add cream cheese into Ventray Stand Mixer, beat, gradually add in sugar, mix in lemon juice and lemon zest
  6. Using a spatula, gently fold in the whipped cream into cream cheese mixture.
  7. Spread pie filling into pie crust, place in fridge for at least 5 hrs before serving
  8. Before serving, mix strawberry with sugar, add on top of your tart

Oven Directions

  1. Preheat 350F
  2. Bake chilled crust for 20-25 minutes until golden

Tips

For flaky crust, you must use good butter, don’t use any substitute if you want a perfect crust.

Equipments

  1. Mixer
  2. 1 large tart pan or 6 mini tart pan

Make This Recipe With

Our Recipes