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Nectarine Peach Orange Tart

Nectarine Peach Orange Tart

Nectarine Peach Orange Tart

This nectarine peach orange tart combines sweet nectarines and peaches with juicy oranges in a light and flaky crust for an irresistible dessert.

With its colorful presentation, this tart will be the star of any occasion! 

For other healthy peach recipes, and peach juice recipes, view more.
#dessert #tart #pie

Ingredients

• 2 tablespoons of butter, melted

• 1/2 cup plus 1 tablespoon of granulated sugar, divided

• 2 prepared 9-inch tart shells 

• 4 large nectarines, pitted and thinly sliced 

• 3 large peaches, pitted and thinly sliced

• 2 tablespoons of freshly squeezed orange juice

• 1/2 teaspoon of ground cinnamon 

• 1 tablespoon of cornstarch

Directions

1. Preheat the Ventray Oven to 350 degrees F. Grease a 9-inch tart pan with butter and sprinkle it with 1 tablespoon of sugar. Place the prepared tart shells into the pan and set aside.

2. In Ventray Stand Mixer, mix together the remaining 1/2 cup of sugar with the orange juice, cinnamon and cornstarch. Add in the sliced nectarines and peaches and toss until coated.

3. Pour the mixture into the prepared tart shells and spread evenly. Drizzle with melted butter.

4. Bake for 35-40 minutes, until the crust is golden brown and the filling is bubbly. Allow to cool completely before serving. Enjoy! 

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Top 5 Summer Time Recipe Trends 2021

Top 5 Summer Time Recipe Trends 2021

Canadian Peach and Strawberry Salad

This season – breezy beaches, blue oceans, sunny skies, and starry nights. How beautiful! Yet, there are less than two months left in the short, fleeting summer of 2021! Why not surprise your palate with a food journey?

From sipping ice tea to licking strawberry ice cream, summer is without some sweet treats and delicious food, like eating a nice crunchy fruit salad while chewing on a meaty grilled steak on the side and swallowing some tasty beef rice. 

Not enough? Take your time and check the following savory and flavorful summertime food trends worldwide!

Crisp and crunchy! Succulent peaches and strawberry are popping between your teeth while satisfying your delicate taste of natural sweetness and freshness. You can hear the crisp sounds of chewing blueberries, grapes, and lettuce, making each bite fun and healthy!

MAURITIAN CHICKEN NOODLES

MAURITIAN CHICKEN NOODLES

About the Cuisine

The noodle recipe comes from a Mauritian chef. It uses various dressings and sauces, particularly seafood sauces. Traditional Mauritian noodles are thinner than spaghetti and very easy to cook. Chicken provides tons of protein, the mushroom is beneficial for your heart, and green bok choy boosts metabolism. This hot and passionate African flavor! Gives an exotic taste and surrounds you with an island flavor.  

Taste & Flavor

Toothsome and flavorful! Decent chicken and mushrooms are brought to life by oyster and fish sauces. Boiled bok choy creates in your mouth a natural, original taste after the spicy and salty savor. Super fresh and yummy! You can use other noodles, such as pasta, spaghetti, and lasagna.

CHINESE BEEF-ONION RICE

CHINESE BEEF-ONION RICE

About the Cuisine 

The beef recipe comes from Zhanjiang, a beautiful coastal city in southern China. It is a must-order dish for many residents, especially youngsters and university graduates preparing to graduate in the summer. Chefs often serve it using a burning hot ceramic pot with a round wooden pad at the bottom. 

 

Taste & Flavor 

Savory and appetizing! The tender and smooth beef provide rich protein and energy. The purple onion and green pepper bring a bit of freshness and sweet taste with spice. You won’t lose your appetite for rice this summer!  

American Garlic Shrimp Tacos

American Garlic Shrimp Tacos

About the Cuisine 

Tacos are a traditional Mexican dish filled with various meat and vegetables. The garlic shrimp tacos are refreshing and healthy. You can absorb nutritious proteins and microelements from the shrimp and keep a healthy diet thanks to the vegetables. 

Taste & Flavor

Chewy and finger-licking! Just dip the sauce and sink your teeth into the taco! You will taste the difference between well-cooked tender shrimps, mellow avocado, crunchy onion, and crisp lettuce. Healthy comfort food recipe!

South American Grilled Steak with Chimichurri

South American Grilled Steak with Chimichurri

About the Cuisine

Originated from Argentina, chimichurri sauce is a well-known dressing in South America. You can dip it with any grilled food, such as wings, beef, and mutton. Grilled steak is a popular dish in the summer. The fat will be rendered away by grilling while rich nutrients are maintained. It is delicious food to share with friends and family on summer nights. 

Taste & Flavor

Appetizing and mouth-watering! The savory, meaty texture evokes your appetite for one more piece. The sauce is slightly spicy, garlicky, and vinegary and kicks out all oily and greasy tastes with fresh chimichurri and parsley. Steak juice makes the herb sauce taste more flavorful! 

 

Canadian Peach and Strawberry Salad

Canadian Peach and Strawberry Salad

About the Cuisine 

Red, yellow, green, dark blue, beige, and white. The fancy, colorful fruit salad is delectable and healthy for home gatherings and party activities, such as camping and picnicking. No more tasteless and insipid palates! 

Taste & Flavor

Crisp and crunchy! Succulent peaches and strawberry are popping between your teeth while satisfying your delicate taste of natural sweetness and freshness. You can hear the crisp sounds of chewing blueberries, grapes, and lettuce, making each bite fun and healthy!

Cherry Fizz

Cherry Fizz

Summer is the season for cherry pie and cherry cocktails.
#cocktail #summer #juicer

Ingredients

  • 1 cup cherries
  • 1/2 lime
  • 1/2 cup raspberries
  • 1/2 cup vodka
  • 1 tsp agave nectar
  • handful of ice
  • mint leaves

Directions

  1. Wash, remove pit and stem from cherries
  2. Juice ingredients in your Ventray Juicer
  3. Stir juice with Vodka
  4. Serve with ice and mint leaves

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Apricot Pop

Apricot Pop

Rich and refreshing, easy to make, use the freshest apricots from the market
#popsicles #summer #dessert #kids-friendly

Ingredients

  • 500g yogourt
  • 60g light cream
  • 60g sugar
  • 200g apricot
  • 1 tbsp chia seeds

Directions

  1. Soak chia seeds ahead of time.
  2. Wash and core apricots, add into Ventray blender.
  3. Add yogourt, sugar into Ventray blender. then blend until puree forms.
  4. Add in light cream, blend for another 10 seconds, add in chia seeds and stir.
  5. Pour content into popsicle mould and freeze for at least 6 hours.

Make This Recipe With

  1. Piping bag
  2. star or round nozzle tip
  3. baking pan
  4. parchment paper
  5. Mixer

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Peach Tart

Peach Tart

Summer fun dessert idaea: creamy peach tarts

For other healthy peach recipes, and peach juice recipes, view more.
#dessert #tart #pie #summer

Ingredients

  • 1 1/4 cups all purpose flour
  • 1/2 tsp salt
  • 1 tbsp granulated white sugar
  • 1/2 cup cold unsalted butter in small chunks
  • 1/4 cup ice water

  • 1 1/2 lbs fresh ripe peaches
  • 3-4 tbsp granulated white sugar
  • 1/8 tsp salt

Refrigerating the pastry allows the butter to chill and relaxes the gluten in the dough.

You can either bake this in a pie pan or directly on foil.

 

Directions

  1. Add salt, sugar and flour into Ventray Stand Mixer, use a paddle attachment, beat for 1 minute
  2. Add in butter, beat over medium high speed, until mixture become coarse, form in pea size
  3. Pour about half of the water in slowly, while beating in medium low speed
  4. Stop to see if the pastry mixture can hold together, then gradually add in the reminder of the water little at a time if needed.
  5. Knead pastry in a ball, wrap in plastic, refrigerate for 1 hr to chill
  6. Wash, rub peaches to remove fuzz, cut peaches into 1 inch slices
  7. Toss peach in sugar
  8. Roll pastry into pie pan, arrange peaches
  9. Serve with ice cream, or do a simple heavy whipping cream frosting on top

Oven Directions

  1. Preheat oven to 425F
  2. Bake pie for 35mins or until edges are golden
  3. Remove from oven, cool completely

Equipments

  1. 8′ pie pan
  2. Mixer

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Strawberry Tart

Strawberry Tart

Flaky butter tart shell with creamy strawberry filling, yum!
#cake #summer #tart #dessert

Ingredients

  • 1 3/4 all-purpose flour
  • 3/4 cup salted butter, room temperature
  • 1/3 cup powdered sugar

  • 8oz (whole block 228g) cream cheese softened
  • 1/2 cup granulated sugar
  • 1 cup heavy whipping cream
  • 1 tbsp lemon
  • lemon zest

  • 2 tsp granulated sugar
  • 2 cup strawberry slices

It is not the easiest dessert recipe, but the pie crust is super simple. The filling is fail-proof. This is one of those recipes that just takes a few more steps then a easy sponge cake. It is one of the most tasty tart recipe we have tested.

Directions

  1. In Ventray Stand Mixer, mix flour, sugar, butter until butter breaks into pea size
  2. Add batter into pie pan, using measuring cup or a flat surface, press dough into pie pan
  3. Freeze crust in freezer for 10 minutes, bake, chill completely
  4. In Ventray Stand Mixer, whisk heavy cream until stiff peaks, set aside
  5. Add cream cheese into Ventray Stand Mixer, beat, gradually add in sugar, mix in lemon juice and lemon zest
  6. Using a spatula, gently fold in the whipped cream into cream cheese mixture.
  7. Spread pie filling into pie crust, place in fridge for at least 5 hrs before serving
  8. Before serving, mix strawberry with sugar, add on top of your tart

Oven Directions

  1. Preheat 350F
  2. Bake chilled crust for 20-25 minutes until golden

Tips

For flaky crust, you must use good butter, don’t use any substitute if you want a perfect crust.

Equipments

  1. Mixer
  2. 1 large tart pan or 6 mini tart pan

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Red Wine Raspberry Popsicles

Red Wine raspberry popsicles

Enjoy wine in a creative fun way during this summer
#summer #popsicle #dessert #kids-friendly

Ingredients

  • 500g strawberries
  • 250g raspberries
  • 100g blackberries
  • 50g honey
  • 1 cup red wine

Directions

  1. Add in all the berries into Ventray blender, pulse for a few seconds.
  2. Add in red wine and honey, puree all the ingredients until smoothly blended.
  3. Pour puree into popsicle mould, refrigerate for at least 6 hours or until completely frozen.
  4. Before serving, soak popsicle mould in room temperature water for 5-10 seconds for easy smooth removal of popsicles.

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Pina Colada

Pina Colada

creamy rich coconut taste reminding you summer is right around the corner

Ingredients

  • ½ cup rum
  • ¼ cup coconut cream
  • 1/3 cup coconut milk
  • 3 tbsp agave nectar
  • 1 ½ cup pineapple chunks
  • 2 cups ice cube
  • 1 tsp pineapple juice

Directions

  1. Add all ingredients into Ventray Blender
  2. Secure lid, than use medium speed blend for 30-40 seconds until ice cubes well blended

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Key Lime Pie (Quick& Easy)

Key Lime Pie (Quick& Easy)

Tart, sweet, summer taste, perfection, mouth watering must try pie
#summer #pie #dessert

Ingredients

  • 1 1/2 Graham Cracker Crust
  • 1/3 cup granulated sugar
  • 6 tbsp butter melted

  • 3 1/2 cup condensed milk
  • 1/2 cup light sour cream
  • 3/4 cup key lime juice
  • zest from 4 key limes, add more if you like

  • 1 cup heavy whipping cream
  • 1/2 cup cream cheese
  • 1 tsp vanilla extract
  • 1/2 cup powdered sugar

Directions

  1. Mix graham cracker crumbs, sugar, and butter in a small bowl, press mixture into pie pan
  2. In Ventray Stand Mixer, whisk together condensed milk, sour cream, key lime juice, and lime zest until well incorporated
  3. Pour pie filling into pie crust.
  4. In Ventray Stand Mixer, beat heavy cream with cream cheese, sugar, and vanilla extract until stiff peaks.
  5. You can pipe whipped cream topping on cooled pie or after pie is complete chilled in the fridge.
  6. Decorate and serve with whipped cream topping, fresh lime zest, lime slices

Oven Directions

  1. Preheat oven to 375F
  2. Bake pie crust for 7 minutes
  3. Remove and let the crust cool for at least 20mins
  4. Keep oven at 350F
  5. Bake pie for 10 minutes, remove from oven, cool for 20-30 minutes before chilling for at least 3hrs

Equipments

  1. 8′ pie pan
  2. Mixer

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Honeydew Mix

Honeydew Mix

Who knew summer detox can taste so good and sweet.
#juice #healthy #summer

Ingredients

  • 1/4 honeydew
  • 1/2 bunch of grapes
  • 1 orange
  • 1 cabbage leaf
  • 1/2 lemon
 

Directions

  1. Wash, cut, prep all ingredients
  2. Juice fruits in your Ventray juicer, interchange between produce
  3. Serve immediately

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