Caribbean Mango Salsa
This vibrant salsa combines ripe mangoes, red onions, jalapenos, and cilantro for a sweet and spicy kick. The addition of lime juice adds a refreshing tang, making it the perfect accompaniment to grilled meats or a delicious dip for chips.
• 2 ripe mangoes, diced
• 1 red bell pepper, diced
• 1/2 red onion, finely chopped
• 1 jalapeno, seeded and minced
• 1 bunch of fresh cilantro, chopped
• Juice of 1 lime
• Salt to taste
1. Combine all ingredients in a Ventray PRO600 Commercial Professional Blender.
2. Pulse a few times until ingredients are mixed but still chunky.
3. Chill in the refrigerator for at least 1 hour before serving to allow flavors to meld.