smoothie

Christmas Eggnog Smoothie

Christmas Eggnog Smoothie

Enjoy eggnog’s rich flavour in a smoothie to kickstart the festive season
#Smoothie #Holiday

Ingredients

  • 3 Cups of almond coconut milk, or cashew milk
  • 1 Frozen banana
  • ½teaspoon freshly grated nutmeg
  • ¼ cup greek yogourt
  • 1- 1½ teaspoon bourbon or whiskey (optional)
  • ½ teaspoon cinnamon
  • ½ almond extract
  • 2 pitted dates

With christmas right around the corner, Ventray’s eggnog smoothie captures the classic holiday flavour and can be blended and served under 5 minutes!

Directions

  1. Add everything to Ventray Blender, blend until smooth in texture
  2. Serve your drink, top it off with whipped cream, grated nutmeg, or a cinnamon stick

Make This Recipe With

Christmas Cranberry Smoothie

Christmas Cranberry Smoothie

Get into holiday spirit with these Christmas inspired recipes
#Smoothie #Holiday

Ingredients

  • 1 cup frozen cranberries
  • 4 mandarin oranges peeled
  • 1/2 cup eggnog
  • few ice cubes
  • whipped cream
  • cacao nibs or chocolate shaving (optional)

Ventray’s excited to share this tasty smoothie recipe, take a break from hosting and cooking, sip and enjoy this healthy refreshing smoothie with a twist of Christmas flavour.

Directions

  1. Add cranberries, orange, eggnog, and ice cubes into Ventray Blender, blend everything until smooth and thick
  2. Serve and garnish with whipped cream, zest of an orange

Make This Recipe With

Caramel Milkshake

Caramel Milkshake

Thick creamy milkshake with sweet and salty flavour making this recipe an all time summer favourite!
#Smoothie #Snack

Ingredients

  • ¾ cup milk (soy, cashew milk)
  • 3 tbsp caramel syrup
  • 3 cups vanilla ice cream

  • Brownie chunks
  • Caramel pieces
  • Sprinkles or chocolate chips
  • 1 scoop caramel ice cream

Directions

  1. Add all milkshake ingredients into Ventray Pro 600 blender, secure lid, blend using speed 4 for 2 minutes or until thick and creamy
  2. Pour milkshake in serving glass, add desired topping
  3. Drizzle caramel syrup and sprinkle chocolate chips

Make This Recipe With

Coffee Milkshake

Coffee Milkshake

This decadent treat is your grown up way of enjoy a childhood milkshake
#Smoothie

Ingredients

  • 1/3 cup espresso, cooled
  • 2 cups of vanilla ice cream (check out our 4 ingredients vanilla ice cream recipe)
  • ½ cup milk
  • 2 tablespoon of irish cream, Baileys or Kahlua (optional)

This decadent treat taste so good, and it will wake you up in no time! Just make sure your espresso or strong coffee is completely cool before blending. You can spice things up by adding chocolate syrup or even caramel syrup as you life. This is definitely a great fun way to enjoy a childhood milkshake in a more grown up fashion.

Directions

  1. Let the espresso cool completely, than add all ingredients into the Ventray blender
  2. Blend using smoothie setting until all smooth and even
  3. Serve in chilled glass, add a scoop of vanilla ice cream, garnish with chocolate or caramel syrup and chocolate shavings

Make This Recipe With

Green Peanut Smoothie

Green Peanut Smoothie

Monday pick me up smoothie that keeps you energized
#smoothie #healthy #breakfast #snack

Ingredients

  • 1 cup almond milk
  • 1 tbsp chia saeed
  • 1 frozen banana
  • 2 cup spinach
  • 1 tbsp almond butter
  • 1 tbsp peanut butter

Directions

  1. Add all ingredients into Ventray Blender
  2. Blend until completely smooth
  3. Serve immediately

Make This Recipe With

Spinach Maple Blueberry Yogurt Smoothie

Spinach Maple Blueberry Yogourt Smoothie

A delicious blueberry smoothie full of antioxidant and healthy immunity boosting ingredients.
#healthy #smoothie

Ingredients

  • 1 cup baby spinach leaves
  • 1 cup frozen blueberries
  • 1 teaspoon maple syrup
  • 1 1/2 cup plain or flavour Greek yogourt
  • 1 cup plain or vanilla almond milk
  • 1-4 ice cubes to cut thickness

Directions

  1. Add all ingredients into Ventray Blender.
  2. Blend to achieve desired consistency.
  3. If it’s too thick, add more almond milk
  4. Serve immediately

Make This Recipe With

Lime Pineapple Cucumber Basil Smoothie

Lime Pineapple Cucumber Basil Smoothie

A spring smoothie that’s loaded with antioxidants
#smoothie

Ingredients

  • 1 cup of chopped cucumber
  • 1 handful of basil
  • 1 peeled lime
  • 1 chopped apples
  • 1/2 cup coconut water
  • 1 cup pineapple

Directions

  1. Wash, and cut all ingredients
  2. Add all ingredients into Ventray blender, blend or pulse until desired consistency reached

Make This Recipe With

Coconut Kale Smoothie

Coconut Kale Smoothie

Refreshing, healthy, a great smoothie to start your morning.
#healthy #Smoothie

Ingredients

  • 1 cups coconut Greek yogourt
  • ½ cup vanilla ice cream
  • 1 cup chopped kale, ribs and thick stems removed
  • 1/2 cup peanut butter (optional)
  • 1/2 cup avocado

Directions

  1. Cut and prep all ingredients
  2. Add all ingredients into Ventray 600 blender
  3. Pulse or blend until smooth, serve immediately

Make This Recipe With

Green Detox Fight the Flu

Green Detox Fight the Flu

This new green detox smoothie help to cleanse your body from all that holiday meals, moving on from same old spinach to Swiss chard for this tasty green smoothie
#detox #smoothie #healthy #greenfood #stayhome

Ingredients

  • ½ unsweetened almond milk
  • 1 tbsp almond butter
  • 1 banana
  • 1 cup chard
  • 1 cup kale
  • 1 kiwi

Stay home, stay apart is the best way to stay united during this COVID-19 outbreak. Stay green in your everyday diet is a very important way to maintain your healthy digestive system and helps to boost your immunity.

Try this detox green smoothie for a week. You will feel less bloated, rejuvenated. You will feel happier your vegetables taste so much better in our Ventray recipe. Stay postive, eat healthily!

Directions

  1. Add all ingredients into Ventray Pro 600 blender
  2. Blend until all ingredients are smooth
  3. Serve immediately

Make This Recipe With

Savoury Butternut Squash and Sweet Potato Soup

Savoury Butternut Squash and Sweet Potato Soup

A delicious blueberry smoothie full of antioxidant and healthy immunity boosting ingredients.
#healthy #smoothie

Ingredients

  • 3 tablespoons unsalted butter
  • 2 cups chopped onions
  • 2 lb butternut squash (roughly about 6 cups)
  • 1 lb sweet potatoes, (roughly 3 cups)
  • 1 apple
  • 8 cups chicken broth
  • 1 ½ teaspoons salt for taste
  • ½ freshly grounded black pepper
  • ½ teaspoon ground cinnamon
  • 1/8 teaspoon ground nutmeg
  • 1 cup heavy cream

Ventray prepared some of the most popular winter soup for this holiday season. Butternut squash and sweet potato soup is surprisingly easy to make and prepare with our Ventray 600 Blender. Its silky creamy warm sweet taste is so satisfying, it will bring smile to your face

Directions

  1. Peel, deseed, and trim off ends of the butternut squash, cut into 1-inch chunks
  2. Wash, peel the sweet potatoes, and cut into 1-inch chunks
  3. Wash, peel and core the apple, cut into chunks
  4. Melt butter in large pot, add onions cook over medium-low heat until onions turn translucent
  5. Add squash, sweet potatoes, apple and chicken broth to pot, bring it to boil. Reduce heat to medium, cook until vegetables are tender (15-20mins).
  6. Pour content into Ventray 600 Blender, add in salt, pepper, cinnamon and nutmeg, and heavy cream, blend using soup setting.
  7. Blend until desired texture, serve drizzle with heavy cream, garnish with pepitas, enjoy with hot warm toast

Make This Recipe With

  1. Blender
  2. Stock Pot