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Healthy Coffee Milkshake (Without Ice Cream)

Healthy Coffee Milkshake (Without Ice Cream)

This rich and creamy coffee milkshake without ice cream is a delicious and nutritious concoction that will satisfy your taste buds.


For a coffee milkshake with ice cream recipe, or other healthy milkshake recipes, view more.

#Smoothie

Ingredients

  • 1/4 c milk
  • 2 tbsp hemp seeds
  • 1/2 tsp vanilla extract
  • 1 c cooled coffee
  • A few pinches of cinnamon
  • Frozen bananas, sliced
  • Sweetener (optional)
  • Ice

Directions

  1. Add milk, cinnamon, vanilla extract, and hemp seeds to the Ventray Blender.
  2. Blend using the smoothie setting until a milky consistency forms.
  3. Add cooled coffee and sliced bananas.
  4. Continue mixing until smooth.
  5. Finally add the ice cubes and blend on high speed until smooth and even.
  6. Add sweetener according to your preference.
  7. Pour into a glass.
  8. Enjoy with a straw.

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Kiwi Papaya Smoothie

Kiwi Papaya Smoothie

This recipe combines kiwi and papaya for a deliciously refreshing smoothie. A healthy smoothie packed with vitamins and antioxidants you’ll love.

For other healthy kiwi recipes, and smoothie recipes, view more.

#Smoothie #Healthy

Ingredients

  • Almond milk

  • Kiwi sliced

  • Papaya sliced

  • Vanilla extract

  • Ice cubes

     

Directions

  1. Add kiwi slices, papaya slices, almond milk, and vanilla extract to the Ventray Blender. Blend for 1-2 minutes.
  2. Add ice cubes and blend again until smooth and even.
  3. Pour into glasses.
  4. Enjoy!

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Christmas Eggnog Smoothie

Christmas Eggnog Smoothie

Enjoy eggnog’s rich flavour in a smoothie to kickstart the festive season
#Smoothie #Holiday

Ingredients

  • 3 Cups of almond coconut milk, or cashew milk
  • 1 Frozen banana
  • ½teaspoon freshly grated nutmeg
  • ¼ cup greek yogourt
  • 1- 1½ teaspoon bourbon or whiskey (optional)
  • ½ teaspoon cinnamon
  • ½ almond extract
  • 2 pitted dates

With christmas right around the corner, Ventray’s eggnog smoothie captures the classic holiday flavour and can be blended and served under 5 minutes!

Directions

  1. Add everything to Ventray Blender, blend until smooth in texture
  2. Serve your drink, top it off with whipped cream, grated nutmeg, or a cinnamon stick

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Christmas Cranberry Smoothie

Christmas Cranberry Smoothie

Get into holiday spirit with these Christmas inspired recipes
#Smoothie #Holiday

Ingredients

  • 1 cup frozen cranberries
  • 4 mandarin oranges peeled
  • 1/2 cup eggnog
  • few ice cubes
  • whipped cream
  • cacao nibs or chocolate shaving (optional)

Ventray’s excited to share this tasty smoothie recipe, take a break from hosting and cooking, sip and enjoy this healthy refreshing smoothie with a twist of Christmas flavour.

Directions

  1. Add cranberries, orange, eggnog, and ice cubes into Ventray Blender, blend everything until smooth and thick
  2. Serve and garnish with whipped cream, zest of an orange

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Caramel Milkshake

Caramel Milkshake

Thick creamy milkshake with sweet and salty flavour making this recipe an all time summer favourite!
#Smoothie #Snack

Ingredients

  • ¾ cup milk (soy, cashew milk)
  • 3 tbsp caramel syrup
  • 3 cups vanilla ice cream

  • Brownie chunks
  • Caramel pieces
  • Sprinkles or chocolate chips
  • 1 scoop caramel ice cream

Directions

  1. Add all milkshake ingredients into Ventray Pro 600 blender, secure lid, blend using speed 4 for 2 minutes or until thick and creamy
  2. Pour milkshake in serving glass, add desired topping
  3. Drizzle caramel syrup and sprinkle chocolate chips

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Coffee Milkshake

Coffee Milkshake

This decadent treat is your grown up way of enjoy a childhood milkshake
#Smoothie

Ingredients

  • 1/3 cup espresso, cooled
  • 2 cups of vanilla ice cream (check out our 4 ingredients vanilla ice cream recipe)
  • ½ cup milk
  • 2 tablespoon of irish cream, Baileys or Kahlua (optional)

This decadent treat taste so good, and it will wake you up in no time! Just make sure your espresso or strong coffee is completely cool before blending. You can spice things up by adding chocolate syrup or even caramel syrup as you life. This is definitely a great fun way to enjoy a childhood milkshake in a more grown up fashion.

Directions

  1. Let the espresso cool completely, than add all ingredients into the Ventray blender
  2. Blend using smoothie setting until all smooth and even
  3. Serve in chilled glass, add a scoop of vanilla ice cream, garnish with chocolate or caramel syrup and chocolate shavings

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Green Peanut Smoothie

Green Peanut Smoothie

Monday pick me up smoothie that keeps you energized
#smoothie #healthy #breakfast #snack

Ingredients

  • 1 cup almond milk
  • 1 tbsp chia saeed
  • 1 frozen banana
  • 2 cup spinach
  • 1 tbsp almond butter
  • 1 tbsp peanut butter

Directions

  1. Add all ingredients into Ventray Blender
  2. Blend until completely smooth
  3. Serve immediately

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Spinach Maple Blueberry Yogurt Smoothie

Spinach Maple Blueberry Yogourt Smoothie

A delicious blueberry smoothie full of antioxidant and healthy immunity boosting ingredients.
#healthy #smoothie

Ingredients

  • 1 cup baby spinach leaves
  • 1 cup frozen blueberries
  • 1 teaspoon maple syrup
  • 1 1/2 cup plain or flavour Greek yogourt
  • 1 cup plain or vanilla almond milk
  • 1-4 ice cubes to cut thickness

Directions

  1. Add all ingredients into Ventray Blender.
  2. Blend to achieve desired consistency.
  3. If it’s too thick, add more almond milk
  4. Serve immediately

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Lime Pineapple Cucumber Basil Smoothie

Lime Pineapple Cucumber Basil Smoothie

A spring smoothie that’s loaded with antioxidants
#smoothie

Ingredients

  • 1 cup of chopped cucumber
  • 1 handful of basil
  • 1 peeled lime
  • 1 chopped apples
  • 1/2 cup coconut water
  • 1 cup pineapple

Directions

  1. Wash, and cut all ingredients
  2. Add all ingredients into Ventray blender, blend or pulse until desired consistency reached

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Coconut Kale Smoothie

Coconut Kale Smoothie

Refreshing, healthy, a great smoothie to start your morning.
#healthy #Smoothie

Ingredients

  • 1 cups coconut Greek yogourt
  • ½ cup vanilla ice cream
  • 1 cup chopped kale, ribs and thick stems removed
  • 1/2 cup peanut butter (optional)
  • 1/2 cup avocado

Directions

  1. Cut and prep all ingredients
  2. Add all ingredients into Ventray 600 blender
  3. Pulse or blend until smooth, serve immediately

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