Ingredients
- 2 cups all purpose flour
- ¾ cups granulated sugar
- 1 tsp salt
- 1 tbsp baking powder
- 4 large eggs, divided
- 1½ cup of milk
- 1 cup unsalted butter, melted
- ½ cup cooked bacon crumbled
- 2.5 oz grated cheddar cheese (or mozzarella)
- 3 scallions chopped
Directions
- Preheat the waffle iron, brush both sides with cooking oil
- Whisk together the dry ingredients: flour, sugar, salt, baking powder
- In Ventray Stand Mixer bowl, whisk egg yolks, milk, and butter until combined, pour mixture into a clean bowl, clean Ventray Stand Mixer bowl
- In your clean Ventray Mixer bowl, beat egg whites into soft peaks
- Add your egg yolk mixture to the dry ingredients, whisk until just combined
- Fold in egg whites into waffle batter, add in scallions, bacon, and cheese
- Pour batter into waffle maker, cook until ready
- Serve with sour cream (optional)
