Alfredo Sauce
For the busy work night, use this blender 10 minute alfredo sauce for a quick pasta dinner.
#Sauce
Ingredients
- 1 tbsp olive oil
- 1 tbsp melted butter
- ¼ cup parmesan cheese
- ½ cup ricotta cheese (optional)
- 1 cup cream or whole milk
- ½ cup chicken broth or vegetable broth
- 1 tsp minced garlic
- 2 tbsp fresh rosemary
- 2 tbsp raw cashews
- 2 pinch of salt
- fresh ground pepper
- 1 tbsp corn starch
Directions
- Add all ingredients except corn starch into Ventray blender, secure lid
- Pulse until mixture well blended
- Pour mixture into a medium saucepan, bring to simmer over medium low heat.
- Slowly stir in corn starch, reduce heat and simmer until sauce thickens. Stirring occasionally
- Add in pasta. season with salt and pepper