sauce

Alfredo Sauce

Alfredo Sauce

For the busy work night, use this blender 10 minute alfredo sauce for a quick pasta dinner.
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Ingredients

  • 1 tbsp olive oil
  • 1 tbsp melted butter
  • ¼ cup parmesan cheese
  • ½ cup ricotta cheese (optional)
  • 1 cup cream or whole milk
  • ½ cup chicken broth or vegetable broth
  • 1 tsp minced garlic
  • 2 tbsp fresh rosemary
  • 2 tbsp raw cashews
  • 2 pinch of salt
  • fresh ground pepper
  • 1 tbsp corn starch

Directions

  1. Add all ingredients except corn starch into Ventray blender, secure lid
  2. Pulse until mixture well blended
  3. Pour mixture into a medium saucepan, bring to simmer over medium low heat.
  4. Slowly stir in corn starch, reduce heat and simmer until sauce thickens. Stirring occasionally
  5. Add in pasta. season with salt and pepper

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Easy No Cook Pizza Sauce

Easy No Cook Pizza Sauce

Tomato pizza sauce is one of the all time easy must know recipes.
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Ingredients

  • 1 can diced tomato
  • 1 can tomato paste
  • 1 tsp dried basil
  • 1 tsp dried oregano
  • 6 garlic cloves
  • 2 tsp balsamic vinegar
  • salt and black pepper

Directions

  1. Add all ingredients into Ventray blender
  2. Use speed 2 blend for 2 minutes or until well mixed
  3. Spread over pizza dough, or store in freezer

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Hollandaise Sauce

Hollandaise Sauce

Hollandaise sauce cannot be cooled or reheated, so make sure you serve this immediately.
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Ingredients

  • 3 egg yolks
  • ¼ tsp salt
  • pinch of pepper
  • ½ tbsp. fresh lemon juice
  • ½ cup unsalted butter
  • ¼ tsp Dijon mustard

Directions

  1. Combine egg yolks, mustard, lemon juice and pepper into Ventray blender, secure lid
  2. Blend for 5-10 seconds using speed 3
  3. Heat butter in saucepan or microwave on high, until completely melted and hot, then add into yolk mixture slowly in a thin stream
  4. When adding butter, blend using speed 6

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