sauce

American Garlic Shrimp Tacos

American Garlic Shrimp Tacos

American Garlic Shrimp Tacos

Ingredients

  • Tacos

  • Shrimps

  • Diced avocado

  • Diced onion

  • Lettuce leaves

  • Olive oil

  • Chopped garlic

  • Chopped chili

  • Salt

  • Black pepper

  • Soy sauce

  • Lime juice

About the Cuisine 

Tacos are a traditional Mexican dish filled with various meat and vegetables. The garlic shrimp tacos are refreshing and healthy. You can absorb nutritious proteins and microelements from the shrimp and keep a healthy diet thanks to the vegetables. 

Taste & Flavor

Chewy and finger-licking! Just dip the sauce and sink your teeth into the taco! You will taste the difference between well-cooked tender shrimps, mellow avocado, crunchy onion, and crisp lettuce. Healthy comfort food recipe!

Directions

Step 1: Cook Shrimp

  1. Quick boil the shrimp, peel them and move to a bowl.
  2. Add some olive oil, garlic, salt, chilli, and black pepper. 
  3. Mix and marinate shrimp for 2 minutes.
  4. Heat olive oil in a pan over medium heat. 
  5. Add shrimp, stir for 1 minute, then move the shrimp to a small bowl.

Step 2: Making the Dressing and Stuffing

  1. Add garlic, salt, black pepper, olive oil, soy sauce to a saucer. Drip lime juice, and mix thoroughly.
  2. Heat tacos in a pan over medium heat for 2 minutes, and place them on a plate.
  3. Dish up green leaves, avocado, and onion on a plate. 
  4. Serve with tacos and garlic sauce.

Step 3: Assemble

  1. Put a lettuce leaf above a taco. 
  2. Add onion, avocado, and shrimp.
  3. Fold or roll the taco carefully, and dip the taco in a garlic dressing.
  4. Bite into the garlic shrimp taco. 

Chinese Beef-Onion Rice

CHINESE BEEF-ONION RICE

CHINESE BEEF-ONION RICE

Ingredients

  • Rice
  • Thinly sliced sirloin steak
  • Sliced onion
  • Green pepper
  • Beef broth
  • Chopped chili
  • Soy sauce
  • Fish sauce
  • Cornstarch
  • Butter
  • Coconut cooking oil

About the Cuisine 

The beef recipe comes from Zhanjiang, a beautiful coastal city in southern China. It is a must-order dish for many residents, especially youngsters and university graduates preparing to graduate in the summer. Chefs often serve it using a burning hot ceramic pot with a round wooden pad at the bottom. 

Taste & Flavor 

Savory and appetizing! The tender and smooth beef provide rich protein and energy. The purple onion and green pepper bring a bit of freshness and sweet taste with spice. You won’t lose your appetite for rice this summer!  

Directions

  1. Step 1: Stir-Fry Beef Mixture

    1. Mix soy sauce, fish sauce, cornstarch, and chilli in a bowl.
    2. Add steak, and marinate for 2 minutes.
    3. Heat coconut oil in a skillet over medium-high heat. 
    4. Stir-fry steak for 2 minutes until browned. 
    5. Add beef broth, and boil. 
    6. Reduce heat to low, and gently cook for 1 minute until slightly thickened. 
    7. Add onion and pepper, simmer for 3 minutes until the pepper is tender-crisp.
    8. Turn off the heat, reserve.

     

    Step 2: Simmer Rice

    1. Boil the remaining beef broth in a saucepan, add butter and salt. 
    2. Add rice, and stir until boiling. 
    3. Reduce heat to low, simmer for 5 minutes until the broth is absorbed. 
    4. Move the rice to a shallow bowl.
    5. Serve with the beef mixture on top evenly.

Sriracha Mayonnaise

Sriracha Mayonnaise

Homemade spicy mayonnaise
#Sauce

Ingredients

  • 4 room temperature eggs
  • 1 tablespoon vinegar or lemon juice
  • 1 teaspoon Dijon mustard
  • ½ teaspoon salt
  • ½ teaspoon white pepper
  • ½ teaspoon garlic powder
  • 1 1/3 cup oil (avocado oil, olive oil or vegetable oil)
  • ¼ cup sriracha hot sauce

Here are a few good tips for better tasting and thicker texture of homemade mayonnaise:

make sure the ingredients are in room temperature;
using a lighter tasing oil that you prefer, some might find EVOO too strong for mayonnaise;
to help with emulsification process, add in oil slowly, it will give you a thicker texture.

Homemade mayonnaise usually lasts 5-7 days in fridge.

Directions

  1. Separate egg yolks from egg white, add the yolk to Ventray blender
  2. Blend using speed setting 3 until completely smooth
  3. Add vinegar and all spices into the blender, pulse blend to mix well
  4. Add in oil slowly, using pulse function. Start off with a drop increase to a few drizzles when mixture starts to emulsify
  5. Add in sriracha sauce blend until smooth

Make This Receipe With

Chicken Marinade Sauce

Chicken Marinade Sauce

Try our homemade marinade sauce for a change up to your usual marinade recipes.
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Ingredients

  • ½ cup honey
  • ½ cup apple juice
  • 2 tbsp fresh minced garlic
  • 2/3 cup soy sauce
  • 1/3 cup cider vinegar
  • ½ cup olive oil
  • ½ tsp paprika
  • ½ tsp cumin
  • 2 tbsp chopped onion (optional)
  • salt and pepper to taste

Directions

  1. Add all ingredients into Ventray blender, pulse a few times
  2. Pour over chicken pieces, then refrigerate over night for best result

Make This Receipe With

2 Ingredients Tahini Paste

2 Ingredients Tahini Paste

Simplest tahini paste, a must have for any hummus sauce
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Ingredients

  • 1 cup sesame seeds
  • 3-4 tbsp extra virgin olive oil

Directions

  1. Heat skillet over medium-high heat
  2. Add in sesame seeds, roast and stir frequently until they are golden brown
  3. Set aside and cool for 5-8 minutes
  4. Add in sesame saeed, and 3 tbsp of oil into Ventray blender, secure lid
  5. Blend starting with medium speed, scrap down side of blender occasionally

Make This Receipe With

Homemade Spicy Hot Sauce

Homemade Spicy Hot Sauce

blender overnight chili sauce.
#sauce #blender

Ingredients

  • 20 habanero peppers
  • 5 serrano peppers
  • 15 dried arbol chiles
  • 1 large sweet onion, cut into 8 wedges
  • 8 cloves garlic, halved
  • ¼ cup water
  • ¾ cup white vinegar
  • ½ cup fresh lime juice
  • 3 tsp salt
  • 1 tsp ground pepper
  • 2 tbsp ground cumin
  • ½ tsp coriander

Directions

  1. Cut habanero serrano peppers in half, combine arbol chiles
  2. Place all ingredients into the blender, blend on high until a smooth consistency
  3. Pour into a clean jar, refrigerate over night before using, make sure to make it sit for 24hrs

Make This Receipe With

Blender BBQ Sauce

Blender BBQ Sauce

Freshly made BBQ sauce ready under 10 minutes, perfect for this weekend’s summer party!
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Ingredients

  • 1 ½ cups brown sugar
  • 1 ½ cups ketchup
  • ½ cup red wine vinegar or apple cider vinegar
  • 1 tbsp Worcestershire sauce
  • 2 ½ tbsp. dry mustard
  • 2 tsp paprika
  • 2 tsp salt
  • 1 ½ tsp black pepper
  • 2 dashes hot pepper sauce

Tip: if you want your BBQ sauce to have a more steak sauce taste, simply add more Worcestershire sauce

Directions

Add all ingredients into Ventray blender, blend using speed 3 until smooth and well mixed

Make This Recipe With

Avocado Ranch Dressing

Avocado Ranch Dressing

Perfect recipe for avocado lovers, adding a twist to your classic ranch dressing.
#Sauce #Healthy

Ingredients

  • 2 avocados, peeled, pitted
  • ½ cup buttermilk
  • ¼ cup mayo
  • 3 tbsp sour cream
  • ¼ cup wine vinegar
  • 1 clove garlic
  • juice of ½ a lime
  • ¼ cup finely chopped parsley
  • 2 tbsp chives chopped
  • ½ tsp dill (optional)
  • 1 jalapeno seeds removed, chopped
  • ½ tsp pepper
  • 1 tsp salt

Directions

  1. Add all ingredients into Ventray blender, secure lid
  2. Blend using speed 4 for about a minute, pulse for extra time until desired texture reached
  3. Add salt and pepper to taste and stir

Make This Recipe With

Alfredo Sauce

Alfredo Sauce

For the busy work night, use this blender 10 minute alfredo sauce for a quick pasta dinner.
#Sauce

Ingredients

  • 1 tbsp olive oil
  • 1 tbsp melted butter
  • ¼ cup parmesan cheese
  • ½ cup ricotta cheese (optional)
  • 1 cup cream or whole milk
  • ½ cup chicken broth or vegetable broth
  • 1 tsp minced garlic
  • 2 tbsp fresh rosemary
  • 2 tbsp raw cashews
  • 2 pinch of salt
  • fresh ground pepper
  • 1 tbsp corn starch

Directions

  1. Add all ingredients except corn starch into Ventray blender, secure lid
  2. Pulse until mixture well blended
  3. Pour mixture into a medium saucepan, bring to simmer over medium low heat.
  4. Slowly stir in corn starch, reduce heat and simmer until sauce thickens. Stirring occasionally
  5. Add in pasta. season with salt and pepper

Make This Recipe With

Easy No Cook Pizza Sauce

Easy No Cook Pizza Sauce

Tomato pizza sauce is one of the all time easy must know recipes.
#Sauce

Ingredients

  • 1 can diced tomato
  • 1 can tomato paste
  • 1 tsp dried basil
  • 1 tsp dried oregano
  • 6 garlic cloves
  • 2 tsp balsamic vinegar
  • salt and black pepper

Directions

  1. Add all ingredients into Ventray blender
  2. Use speed 2 blend for 2 minutes or until well mixed
  3. Spread over pizza dough, or store in freezer

Make This Recipe With