Step 1: Cook Shrimp

1. Quick boil the shrimp, peel them and move to a bowl.
2. Add some olive oil, garlic, salt, chilli, and black pepper. 
3. Mix and marinate shrimp for 2 minutes.
4. Heat olive oil in a pan over medium heat. 
5. Add shrimp, stir for 1 minute, then move the shrimp to a small bowl.

Step 2: Making the Dressing and Stuffing

1. Add garlic, salt, black pepper, olive oil, soy sauce to a saucer. Drip lime juice, and mix thoroughly.
2. Heat tacos in a pan over medium heat for 2 minutes, and place them on a plate.
3. Dish up green leaves, avocado, and onion on a plate. 
4. Serve with tacos and garlic sauce.

Step 3: Assemble

1. Put a lettuce leaf above a taco. 
2. Add onion, avocado, and shrimp.
3. Fold or roll the taco carefully, and dip the taco in a garlic dressing.
4. Bite into the garlic shrimp taco. 

1. Step 1: Stir-Fry Beef Mixture

   1. Mix soy sauce, fish sauce, cornstarch, and chilli in a bowl.
   2. Add steak, and marinate for 2 minutes.
   3. Heat coconut oil in a skillet over medium-high heat. 
   4. Stir-fry steak for 2 minutes until browned. 
   5. Add beef broth, and boil. 
   6. Reduce heat to low, and gently cook for 1 minute until slightly thickened. 
   7. Add onion and pepper, simmer for 3 minutes until the pepper is tender-crisp.
   8. Turn off the heat, reserve.

    

   Step 2: Simmer Rice

   1. Boil the remaining beef broth in a saucepan, add butter and salt. 
   2. Add rice, and stir until boiling. 
   3. Reduce heat to low, simmer for 5 minutes until the broth is absorbed. 
   4. Move the rice to a shallow bowl.
   5. Serve with the beef mixture on top evenly.