Easy Chicken Strips

Easy chicken strips

Prep/Total time: 30 min | Makes: 6 servings


  • 1/4 cup all-purpose flour
  • 3/4 teaspoon seasoned salt
  • 1-1/4 cups crushed cornflakes
  • 1/3 cup butter, melted
  • 1-1/2 pounds boneless skinless chicken breasts, cut into 1-inch strips


1. Preheat Ventray Oven to 400°F.
2. Combine flour and seasoned salt in a bowl, and place cornflakes and butter in another bowl.
3. Coat chicken with flour mixture, dip in butter, and coat with cornflakes.
4. Place the chicken on an ungreased baking sheet.
5. Bake until chicken is golden brown and juices run clear.

Grilled Cheese, Ham, and Apple Sandwich

Grilled cheese, ham, and apple sandwich

Prep/Total time: 25 mins | Makes: 4 servings


  • 6 tablespoons butter, softened, divided
  • 8 slices sourdough bread
  • 3 tablespoons mayonnaise
  • 3 tablespoons finely shredded Manchego or Parmesan cheese
  • 1/8 teaspoon onion powder
  • 1/2 cup shredded sharp white cheddar cheese
  • 1/2 cup shredded Monterey Jack cheese
  • 1/2 cup shredded Gruyere cheese
  • 4 ounces Brie cheese with rind removed, sliced
  • 12 slices of deli ham
  • 1 tart apple, thinly sliced


1. Spread 3 tablespoons butter on 1 side of bread slices.

2. Toast bread, butter side down, in Ventray Grill over medium-low heat until golden brown. Set aside.

3. Mix together mayonnaise, Manchego cheese, onion powder and the remaining 3 tablespoons butter in a small bowl.

4. Combine cheddar, Monterey Jack, and Gruyere in another bowl.

5. Top 4 toasted bread slices with sliced Brie.

6. Sprinkle cheddar cheese mixture evenly over Brie.

7. Layer ham and apple slices over Brie.8. Top with remaining bread slices, toasted side facing inward.

9. Spread mayonnaise mixture on the outside of each sandwich.

10. Place in Ventray Grill again and cook until bread is golden brown and cheese is melted, 5-6 minutes on each side.

11. Serve immediately.

Make This Recipe With

Cheeseburger Cups

Cheeseburger cups

Prep/Total time: 30 mins | Makes: 5 servings


  • 1 pound ground beef
  • 1/2 cup ketchup
  • 2 tablespoons brown sugar
  • 1 tablespoon prepared mustard
  • 1-1/2 teaspoons Worcestershire sauce
  • 1 tube (12 ounces) refrigerated buttermilk biscuits
  • 1/2 cup cubed Velveeta cheese


1. In Ventray Grill, cook beef over medium heat until no longer pink, break it into pieces. Stir in the ketchup, brown sugar, mustard, and Worcestershire sauce. Turn off the heat, set aside.

2. Press each biscuit into the bottom and sides of a greased muffin cup. Scoop the beef mixture into cups, and top with cheese cubes.

3. Bake at 400° for 14-16 minutes.

4. Enjoy.

Make This Recipe With

Savoury Rosemary and Chives Waffles

Savoury Rosemary and Chives Waffles

This savoury waffle recipe is perfect for brunch or dinner, with chicken or bacon

#breakfast #bacon #brunch #lunch #waffles


  • 2 cups all purpose flour
  • 2 tsp baking powder
  • 11/2 tsp sea salt
  • 1 3/4 cups buttermilk
  • 4 tbsp butter metled, cooled
  • 2 eggs, 1 egg yolk
  • 1 cups old cheddar cheese
  • 1 tbsp fresh rosemary
  • 1 handful chopped chives

  • Black forest ham
  • Maple syrup

To add your own favourite meat to this savoury waffle, you simply sprinkle the meat of your choice onto the batter in the waffle iron before cooking.

We have tested, ham, left over meatball pieces, bacon, and rotissary chicken chunks.
If you are a meat lover, adding meat will definitely make this waffle a lot more fragrant and tasty.

If you are vegetarian, spread some avocado slices, this always brings this waffle to the next level.


  1. Sift flour, baking powder, sea salt in a bowl
  2. In Ventray Stand Mixer bowl, beat together buttermilk, butter, eggs, egg yolk, mix until just combined
  3. Add in flour ingredients gradually while mixing over low medium speed.
  4. Don’t over mix, break up large lumps with a spatula, let batter sit for 20 minutes
  5. Preheat waffle iron, brush oil on both sides.
  6. Stir in rosemary, chives and cheese with a spatula,
  7. Pour batter in waffle iron.


  1. Mixer
  2. Waffle Maker

Make This Recipe With

Savoury Cheese and Bacon Waffles

Savoury Cheese and Bacon Waffles

Savoury bacon cheddar waffles make an amazing brunch
#brunch #lunch #savoury #waffles #cheese #bacon


  • 2 cups all purpose flour
  • ¾ cups granulated sugar
  • 1 tsp salt
  • 1 tbsp baking powder
  • 4 large eggs, divided
  • 1½ cup of milk
  • 1 cup unsalted butter, melted

  • ½ cup cooked bacon crumbled
  • 2.5 oz grated cheddar cheese (or mozzarella)
  • 3 scallions chopped


  1. Preheat the waffle iron, brush both sides with cooking oil
  2. Whisk together the dry ingredients: flour, sugar, salt, baking powder
  3. In Ventray Stand Mixer bowl, whisk egg yolks, milk, and butter until combined, pour mixture into a clean bowl, clean Ventray Stand Mixer bowl
  4. In your clean Ventray Mixer bowl, beat egg whites into soft peaks
  5. Add your egg yolk mixture to the dry ingredients, whisk until just combined
  6. Fold in egg whites into waffle batter, add in scallions, bacon, and cheese
  7. Pour batter into waffle maker, cook until ready
  8. Serve with sour cream (optional)

Make This Receipe With