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Black Pineapple Juice

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Black Pineapple Juice

Exotic and tantalizing, this juice blends pineapple’s sweetness with blackberry’s tartness, enhanced by a zing of ginger.

For other healthy purple juice recipesview more.

#Juicing #Juice-cleanse

Ingredients

• 1 whole pineapple
• 2 cups blackberries
• 1 knob ginger (1-2 inches)

Directions

1. Peel and chop pineapple; wash blackberries.
2. Juice pineapple, blackberries, and ginger in Ventray Masticating Juicer.
3. Stir well and enjoy immediately.

Make This Receipe With

Our Recipes

Pear Martini

Pear Martini

A sophisticated and elegant martini with the natural sweetness of ripe pear, mixed with vodka and a hint of citrus for a smooth and refreshing drink.

Prep/Total Time: 5 minutes | Servings: 1

Ingredients

  • 1 ripe pear
  • 2 oz vodka
  • 1/2 oz triple sec
  • 1/2 oz lime juice
  • Ice cubes
  • Pear slice for garnish

Directions

  1. Juice the ripe pear using Ginnie Juicer.
  2. Mix the pear juice, vodka, triple sec, and lime juice in a glass.
  3. Serve over ice.
  4. Garnish with thin pear slices.

Pear Elderflower Fizz

Pear Elderflower Fizz

A refreshing and elegant cocktail combining the delicate sweetness of ripe pear with the floral notes of elderflower liqueur, topped with sparkling water for a light and effervescent drink.

Prep/Total Time: 5 minutes | Servings: 1

Ingredients

  • 1 ripe pear
  • 1 oz elderflower liqueur
  • 1 oz lemon juice
  • 2 oz vodka
  • Sparkling water
  • Ice cubes

Directions

  1. Juice the ripe pear using Ginnie Juicer.
  2. Mix the pear juice, elderflower liqueur, lemon juice, and vodka in a glass.
  3. Serve over ice.

Cucumber Martini

Cucumber Martini

A crisp and refreshing martini featuring the essence of freshly juiced cucumber, combined with vodka and a touch of citrus for a cool and elegant cocktail.

Prep/Total Time: 5 minutes | Servings: 1

Ingredients

  • 1 cucumber
  • 2 1/2 oz vodka
  • 1/2 oz dry vermouth
  • 1/2 oz lime juice
  • Ice cubes
  • Cucumber slice for garnish

Directions

  1. Juice the cucumber using Ginnie Juicer.
  2. Mix the cucumber juice, vodka, dry vermouth, and lime juice in a glass.
  3. Serve over ice.
  4. Garnish with thin a cucumber slice.

Apple-Carrot Brandy Fizz

Apple-Carrot Brandy Fizz

A refreshing and boozy cocktail featuring the natural sweetness of apple and carrot juices, elevated with the richness of brandy for a delightful fizz.

Prep/Total Time: 5 minutes | Servings: 1

Ingredients

  • 2 apples
  • 2 carrots
  • 2 oz brandy
  • 1 oz lemon juice
  • 1/2 oz simple syrup
  • Club soda
  • Apple slice for garnish

Directions

  1. Juice the apples and carrots using Ginnie Juicer.
  2. Mix the apple juice, carrot juice, brandy, lemon juice, and simple syrup in a glass.
  3. Serve over ice.
  4. Garnish with apple slices.

Apple Cinnamon Anise Cocktail

Apple Cinnamon Anise Cocktail

A warm and comforting cocktail featuring the rich flavors of apple, enhanced with the aromatic spices of cinnamon and anise, perfect for cozy evenings.

Prep/Total Time: 10 minutes | Servings: 1

Ingredients

  • 2 apples
  • 1 cinnamon stick
  • 2-3 star anise pods
  • 2 oz apple juice
  • 2 oz vodka or brandy
  • Ice cubes

Directions

  1. Juice the apples using Ginnie Juicer.
  2. In a small saucepan, combine the apple juice, cinnamon stick, and star anise pods.
  3. Simmer over low heat for 5 minutes to infuse the flavors.
  4. Remove from heat and let it cool for a few minutes.
  5. Mix the infused apple juice and vodka or brandy in a glass.
  6. Serve over ice.
  7. Garnish with an apple slice and a sprinkle of ground cinnamon if desired.
  8. Enjoy.

Pear and Rosemary Gin Fizz

Pear and Rosemary Gin Fizz

A delightful gin cocktail featuring the essence of ripe pear and aromatic rosemary, balanced with zesty lime and topped with tonic water for a fizzy finish

Prep/Total Time: 10 minutes | Servings: 1

Ingredients

  • 1 ripe pear
  • 1 sprig of fresh rosemary
  • 1 oz lime juice
  • 2 oz gin
  • Tonic water
  • Ice cubes

Directions

  1. Juice the ripe pear using Ginnie Juicer.
  2. Mix the pear juice, lime juice, and gin in a glass.
  3. Add ice cubes to the glass.
  4. Top with tonic water and stir gently.
  5. Garnish with a slice of pear and a sprig of rosemary.
  6. Enjoy.

Honeydew Melon Sparkler

Honeydew Melon Sparkler

A refreshing and invigorating cocktail featuring the sweet and juicy flavors of honeydew melon, elevated with sparkling wine for a bubbly delight.

Prep/Total Time: 5 minutes | Servings: 1

Ingredients

  • 1/2 honeydew melon
  • 2 oz vodka
  • 1 oz lime juice
  • 1/2 oz honey syrup (1:1 honey and water)
  • Sparkling water
  • Ice cubes

Directions

  1. Juice the carrots and apples using Ginnie Juicer.
  2. Mix the honeydew melon juice, vodka, lime juice, and honey syrup in a glass.
  3. Serve over ice.

Cucumber Lime Margarita with Spicy Rim

Cucumber Lime Margarita with Spicy Rim

A refreshing and zesty twist on the classic margarita, this cocktail features freshly juiced cucumber and lime, with a spicy rim for an added kick.

Prep/Total Time: 15 minutes | Servings: 1

Ingredients

  • 1 cucumber
  • 2 oz tequila
  • 1 oz triple sec
  • 1 oz fresh lime juice
  • 1/2 oz agave nectar
  • Ice cubes
  • Lime wedge and cucumber slice for garnish
  • Salt and chili powder for the spicy rim

Directions

  1. Juice the cucumber using Ginnie Juicer.
  2. Mix the apple juice, carrot juice, tequila, lime juice, and agave nectar in a glass.
  3. Serve over ice.
  4. Garnish with a lime wedge, cucumber slice, and salt and chili powder, if desired.
  5. Enjoy.

Apple-Carrot Margarita

Apple-Carrot Margarita

A fruity and delightful margarita with a blend of freshly juiced apple and carrot, mixed with tequila and lime juice.

Prep/Total Time: 5 minutes | Servings: 1

Ingredients

  • 2 apples
  • 2 carrots
  • 2 oz tequila
  • 1 oz lime juice
  • 1/2 oz agave nectar
  • Ice cubes
  • Lime wedge for garnish

Directions

  1. Juice the carrots and apples using Ginnie Juicer.
  2. Mix the apple juice, carrot juice, tequila, lime juice, and agave nectar in a glass.
  3. Serve over ice.
  4. Garnish with a lime wedge.