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Ice-cream

NO-CHURN Green Tea Ice cream

NO-CHURN Green Tea Ice cream

Use high quality Japanese matcha powder for the best homemade green tea flavour.
#Ice-cream

Ingredients

  • 2 cups heavy cream
  • 1 can condensed milk
  • 5 tbsp Matcha powder
  • 2 tsp water
  • 2 tsp vanilla extract

Let the ice cream sit in the freezer for about 3.5-4 hours before serving.

Directions

  1. In Ventray Stand Mixer mixing bowl, use wire whisk attachment, beat heavy cream until reach stiff peaks. Using speed 2 for about 5 minutes.
  2. Add green tea powder, water, sweetened condensed milk to Ventray Pro 600 blender, blend for 1 minute using speed 4, until everything mixed together evenly.
  3. Gently add green tea mixture into whipped cream. When everything is evenly mixed. Pour into freezer safe container.
  4. Let the ice cream sit in the freezer for about 3.5-4 hours before serving.

Oven Directions

  1. Preheat oven to 350F, bake for 45-50minutes until top is dark golden brown and centre is set
  2. Remove from oven, set aside and cool the cake on a wire rack

Tips

  1.  Smooth the top before baking
  2. Bake and refrigerate the cake ahead before glazing and serving.

Make This Recipe With

  1. Freezer safe container
  2. Blender

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Creamy Kiwi Popsicles

Creamy Kiwi Popsicles

A simple delicious recipe make ahead over night and enjoy.
#Ice-cream #Healthy

Ingredients

  • 6 kiwis ripe and peeled
  • 1 key lime
  • 1 can coconut milk
  • ½ cup honey
  • ½ tsp vanilla extract

Tip for making popsicles, make sure when you are pouring your liquid leave ½ inch space to the top of the mould

Directions

  1. Blend 4 kiwis, the juice of 1 lime, coconut milk, honey and vanilla in Ventray Pro 600 Blender until frothy; using speed 4 for about 30 seconds
  2. Slice 2 kiwis, place thin slice against the side of the popsicle mould
  3. Pour mixture into mould, cover and freeze for at least 3-4 hours (or over night)

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Coconut Banana Sorbet

Coconut Banana Sorbet

creamy tropical taste simply made at home
#Ice-cream

Ingredients

  • 1 cup unsweetened coconut milk
  • ½ cup agave nectar
  • 4 ripe banana
  • handful of shredded coconut

Directions

  1. Add all ingredients into Ventray Pro 600 blender
  2. Secure the lid, blend and mix at high speed until creamy and smooth
  3. Pour into metal or glass container and store in freezer, stirring every 40 minutes for 3 hours

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Raspberry Ice Cream

Raspberry Ice Cream

Sweet and refreshing, the perfect dessert for this evening. Experiment with your Ventray Blender.
#Ice-cream

Ingredients

  • 2 large frozen banana
  • 2 cups frozen raspberries
  • ¼ cup cold heavy cream
  • 1 cup Greek yogourt
  • 3 tbsp agave nectar
  • 1 ½ tsp vanilla extract

Directions

  1. Add raspberries, bananas and cream into Ventray blender, secure lid
  2. Blend for 3-4 minutes using speed 5
  3. Add in Greek yogourt, agave nectar, and vanilla extract, blend for 1 minute
  4. Pour into loaf pan or freezer safe container, freeze for 3 hrs
  5. Churn once every hour

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Very Berry Ice Cream

Very Berry Ice Cream

This flavourful ice cream is the perfect finish to a nice meal.
#Ice-cream

Ingredients

  • 1 cup milk, frozen into milk ice cubes
  • ¾ cup granulated sugar
  • ½ teaspoon vanilla extract
  • ½ lb frozen raspberries
  • ½ lb frozen strawberries
  • ½ lb frozen blueberries

Directions

  1. Place all ingredients into Ventray blender , secure lid
  2. Select frozen dessert setting, blend while using tamper to press ingredients into the blender
  3. Blend for about 1 minute, make sure all ingredients well blended

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4 Ingredient Vanilla Ice Cream

4 Ingredient Vanilla Ice Cream

Easy, simple, no cooking involved classic vanilla ice cream
#Ice-cream

Ingredients

  • 2 cups of heavy whipping cream, you can substitute with fresh cream
  • 2 cups half-and-half cream
  • ¾ cup white sugar
  • 1 tablespoon vanilla extract

A simple classic vanilla ice cream can be turned into various fruity flavourful ice cream by just adding your favourite fresh fruit. It is that easy. The best part is, you do not have to own an ice cream maker. As long as you have a freezer safe container that comes with a lid.

Who doesn’t love ice cream? Surely we all do. Then let me introduce to you a recipe that shines – Vanilla Ice Cream recipe.

Vanilla ice cream is what you need if you want to make your own treats at home. I mean, it just goes with everything and never gets old! It is creamy, refreshing, and a perfect healthy alternative to most store-bought ice creams. And this homemade vanilla ice cream is a winner when it comes to speed, because it only needs four ingredients, and they come together really quickly. It is also a perfect choice if you want to find a new flavour to try!

Enjoy!

Directions

  1. Pour all ingredients into Ventray blender, blend for about 2 minutes on medium speed (speed 4)
  2. Pour mixture into a freezer safe container, close the lid, place in freezer for about 6-8 hours or over night. Do not open the lid before the ice cream is completely frozen
  3. Tip: you can scrape out the seeds from a vanilla bean pod, and add it to the blender for that extra vanilla flavour

Make This Recipe With

  1. Airtight storage container with lid
  2. Blender

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Mango Soft Serve

Mango Soft Serve

Having a healthy alternative to your usual sugar packed dairy ice cream is definitely a great healthy choice.
#Ice-cream

Ingredients

  • 3 cups frozen mango chunks
  • ½ cup coconut milk
  • ½ tsp pure vanilla extract
  • 4 tbsp agave nectar

Directions

  1. Place all ingredients in your Ventray blender, secure lid.
  2. Select speed 4 and blend for about 1 minute or more until there’s no more mango chunks.
  3. Make sure you do not over blend or it will begin melting.

History

Mangos originated in Southeast Asia and India, where references to the fruit are documented in Hindu writings dating back to 4000 B.C. Buddhist monks cultivated the fruit and in fact, the mango is considered to be a sacred fruit. The English word “mango” (plural “mangoes” or “mangos”) originated from the Malayalam word māṅṅa.

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