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Spiced-up Potato Chips

Spiced-up potato chips

Prep: 10 mins | Total: 20 mins | Yields: 15 – 20 servings

Ingredients

  • 3 10-ounce bags kettle-cooked potato chips
  • 1 tbsp. garlic salt
  • 1 tbsp. paprika
  • 1 tbsp. black pepper
  • 1/4 tsp. cayenne pepper

Directions

1. Preheat the Ventray Oven to 350°F.


2. Spread the chips on the baking sheet.


3. Bake until hot, oily-looking, and slightly golden, about 10 minutes.


4. Pour chips into a large bowl.


5. Combine garlic salt, paprika, black pepper, and chili powder in a small bowl.


6. Sprinkle over hot chips and toss lightly to coat.

Pita Bread Pizza

Pita bread pizza

Prep: 10 mins | Cook: 10 mins | Total: 20 mins

Ingredients

  • 4 to 6 white or whole wheat pita rounds
  • 1 cup pizza sauce
  • 2 cups shredded mozzarella cheese
  • Veggies, cooked meats, and cheeses, for toppings

Directions

1. Preheat Ventray Oven to 375°F.


2. Spoon the pizza sauce onto the pita.


3. Top with mozzarella cheese and desired toppings.


4. Place on a baking sheet and cook for 7 to 10 minutes.


5. Serve.

Fruit and Nut Flapjacks

Fruit and nut flapjacks

Prep:10 mins | Cook:20 mins | Make: 12 servings

Ingredients

  • 150g ready-to-eat stoned dates
  • 100g low-fat spread
  • 3 generous tbsp agave syrup
  • 50g ready-to-eat stoned dried apricots, finely chopped
  • 50g chopped toasted hazelnuts
  • 3 tbsp mixed seeds
  • 50g raisins
  • 150g porridge oats

Directions

1. Heat the Ventray Oven to 375°F. Line the baking sheet with parchment.


2. Put the dates in a food processor and blend quickly until they are finely chopped and stick together.


3. Place low-fat sauce, agave syrup, and dates in a saucepan and heat gently.


4. Stir until the low-fat sauce is melted and the dates are combined.


5. Add all remaining ingredients to the pot and stir until fully combined.


6. Scoop the mixture into a jar and spread out.


7. Bake in the oven for 15-20 minutes until golden brown.


8. Remove and cut into 12 pieces.


9. Enjoy.

Easy Chicken Strips

Easy chicken strips

Prep/Total time: 30 min | Makes: 6 servings

Ingredients

  • 1/4 cup all-purpose flour
  • 3/4 teaspoon seasoned salt
  • 1-1/4 cups crushed cornflakes
  • 1/3 cup butter, melted
  • 1-1/2 pounds boneless skinless chicken breasts, cut into 1-inch strips

Directions

1. Preheat Ventray Oven to 400°F.
2. Combine flour and seasoned salt in a bowl, and place cornflakes and butter in another bowl.
3. Coat chicken with flour mixture, dip in butter, and coat with cornflakes.
4. Place the chicken on an ungreased baking sheet.
5. Bake until chicken is golden brown and juices run clear.

Grilled Cheese, Ham, and Apple Sandwich

Grilled cheese, ham, and apple sandwich

Prep/Total time: 25 mins | Makes: 4 servings

Ingredients

  • 6 tablespoons butter, softened, divided
  • 8 slices sourdough bread
  • 3 tablespoons mayonnaise
  • 3 tablespoons finely shredded Manchego or Parmesan cheese
  • 1/8 teaspoon onion powder
  • 1/2 cup shredded sharp white cheddar cheese
  • 1/2 cup shredded Monterey Jack cheese
  • 1/2 cup shredded Gruyere cheese
  • 4 ounces Brie cheese with rind removed, sliced
  • 12 slices of deli ham
  • 1 tart apple, thinly sliced

Directions

1. Spread 3 tablespoons butter on 1 side of bread slices.

2. Toast bread, butter side down, in Ventray Grill over medium-low heat until golden brown. Set aside.

3. Mix together mayonnaise, Manchego cheese, onion powder and the remaining 3 tablespoons butter in a small bowl.

4. Combine cheddar, Monterey Jack, and Gruyere in another bowl.

5. Top 4 toasted bread slices with sliced Brie.

6. Sprinkle cheddar cheese mixture evenly over Brie.

7. Layer ham and apple slices over Brie.8. Top with remaining bread slices, toasted side facing inward.

9. Spread mayonnaise mixture on the outside of each sandwich.

10. Place in Ventray Grill again and cook until bread is golden brown and cheese is melted, 5-6 minutes on each side.

11. Serve immediately.

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Cheeseburger Cups

Cheeseburger cups

Prep/Total time: 30 mins | Makes: 5 servings

Ingredients

  • 1 pound ground beef
  • 1/2 cup ketchup
  • 2 tablespoons brown sugar
  • 1 tablespoon prepared mustard
  • 1-1/2 teaspoons Worcestershire sauce
  • 1 tube (12 ounces) refrigerated buttermilk biscuits
  • 1/2 cup cubed Velveeta cheese

Directions

1. In Ventray Grill, cook beef over medium heat until no longer pink, break it into pieces. Stir in the ketchup, brown sugar, mustard, and Worcestershire sauce. Turn off the heat, set aside.

2. Press each biscuit into the bottom and sides of a greased muffin cup. Scoop the beef mixture into cups, and top with cheese cubes.

3. Bake at 400° for 14-16 minutes.

4. Enjoy.

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Scrambled Eggs with Oats

Scrambled eggs with oats

Prep: 5 mins | Cook: 5 mins | Total: 10 mins | Servings: 1

Ingredients

  • 2 eggs or 1 egg and 2 egg whites
  • 2 Tbsp instant oats (30 ml)
  • Salt to taste
  • black pepper to taste

Directions

1. In a small bowl, beat the eggs with the oats. Season with salt and pepper.


2. Brush Ventray Grill with oil, and add eggs, cook over medium heat, stirring frequently.


3. Serve.

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Fruit and Yogurt Smoothie

Fruit and yogurt smoothie

Prep: 5 mins | Total: 5 mins | Servings: 2

Ingredients

  • 1 cup strawberries
  • 1 banana
  • 1/2 cup yogurt
  • 1/4 cup pineapple juice
  • 1 1/2 teaspoons white sugar
  • 1 teaspoon orange juice
  • 1 teaspoon milk

Directions

1. Add all ingredients into Ventray Blender.

2. Blend to achieve desired consistency.

3. Serve immediately

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Cheese Omelette

Cheese omelette

Prep: 5 mins | Cook: 5 mins | Total: 10 mins | Servings: 1

Ingredients

  • 3 large eggs
  • 1 tablespoon milk, or as needed
  • Salt and freshly ground white pepper to taste
  • 2 tablespoons butter
  • 1/4 cup shredded Emmentaler cheese

Directions

1. Beat eggs in a bowl; add milk and season with salt and white pepper. Whisk until egg mixture foams.

2. Melt butter in Ventray Grill over medium-low heat. Add the egg mixture. Cook until eggs are firm, stirring occasionally.

3. Sprinkle Emmentaler cheese down the middle of omelette; fold in half.

4. Cook until cheese is melted.

5. Slide omelette onto a plate.

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Ventray Oven: Hello Fresh Meals with a Kick

Ventray Oven: Hello Fresh Meals with a Kick

With Hello Fresh, you don’t have to spend a lot of time preparing the foods you’re cooking, and you can have a variety of fresh ingredients without going shopping. With Ventray Oven, you’ll be able to get healthy, nutritious, and delicious meals in 30 minutes. 

Don’t believe me? Check out the recipes listed below and try them out for yourself!

Zucchini Tomato Flatbreads

Zucchini & Tomato Flatbreads

About the cuisine

Each bite of these zucchini & tomato flatbreads with lemon ricotta, fresh herbs, honey & chili flakes will light you up with aromatic, spicy, and sweetness. This easy-to-make dish tastes super indulgent while remaining fairly balanced. 

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Chicken Parm Salad

Chicken Parm Salad

About the cuisine

Featuring crispy chicken tenders, fresh spinach, tender Yukon potatoes, and a variety of spices, this Chicken Parm Salad will deliver a great American-inspired experience.

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Oven-Roasted Salmon

Oven-Roasted Salmon

About the cuisine

This protein-rich salmon dish is packed with tangy fruit and zest and roasted in the oven for flaky tenderness. This tasty salmon recipe is the answer to busy nights and special occasions alike!

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Why Does Ventray Oven Cook Hello Fresh Meals Fast?

Ventray Oven is a countertop convection oven with a fan and exhaust system to circulate hot air around the oven cavity to cook foods evenly and quickly. Compared with a conventional oven, you’ll get better cooking results – crispy and browned on the outside and juicy on the inside by using convection cooking. It uses electricity, is much more portable, less expensive, and more energy-efficient than a full-sized built-in oven.

Ventray countertop convection oven designs a convection setting that activates convection heating functions. When the convection setting is on, you can utilize the benefits of your convection oven to cook your meals. When the convection setting is off, you can only use your convection oven like a conventional oven.

What Makes Ventray Countertop Convection Oven Stand out from Other Convection Ovens?

  • Owns 1700W cooking power and adopts spiral heating elements on its top and two tube heating elements on its bottom for fast and even cooking results.
  • Has a 25L/26QT large capacity, fitting for a 12-inch pizza, 4lb chicken, and 6 slices of bread. Supports multi-layer baking at the same time.
  • 12 cooking presets bread, cake, dehydrate, fries, wings, chicken, fish, steak, shrimp, donut, cookies, and pizza to make your homemade meals richer and healthier.
  • Heats up faster and cooks food in less time, consuming less energy and saving money.
  • Made of durable stainless steel, the internal wall is easy to clean, and the included removable crumb tray makes it easy to remove crumbs.
  • Measuring 16.2 x 15.7 x 15 inches, the oven saves space and moves easily from one place to another.
  • LED touch control panel with a digital display, wide time and temperature range control, and interior light will make cooking easier and more convenient.
  • Includes a baking rack, fry basket, and baking tray to meet different cooking needs.

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