Ingredients
- 2 cups milk (2% or more)
- 1 cup sugar
- 4 eggs
- ½ cup all purpose flour
- 6 tbsp butter room temperature
- 1 tsp vanilla extract
- ½ tsp salt
- 1 cup sweetened shredded coconut
Directions
- Add milk, sugar, eggs, flour, butter, vanilla extract, and salt into Ventray Blender, pulse for 10 seconds
- Scrape the sides and bottom, pulse for another 10 seconds
- Add coconut shreds pulse for 1-2 seconds. Pour mixture into a greased 10’ pie plate
- Bake at 350F for 50 minutes, until a knife inserted into the centre comes out clean, serve warm
