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Chocolate Strawberry Banana Milkshake

Chocolate Strawberry Banana Milkshake

This delicious chocolate strawberry banana milkshake is easy to make, healthy, thick and creamy, and indulgent in every sip.

For other delicious milkshake blender recipes, and fruit milkshake recipes, view more.

#milkshake #drink

Ingredients

  • 1 banana
  • 3 cups milk
  • 1 cup strawberry ice cream
  • 2tbsp chocolate sauce

Directions

  1. Put banana, milk, ice cream, and chocolate sauce into Ventray Blender, and blend until smooth.
  2. Pour the mixture into a glass.
  3. Enjoy.

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Mulled Wine

Mulled Wine

Made with simmering red wine and a variety of warming spices, this easy-to-make traditional Christmas drink is your favorite warming drink for fall and winter.

#holidays #drinks.

Ingredients

  • 750-ml bottle red wine
  • 1 lemon, remove the zest
  • 2 oranges, remove the zest
  • 6 cloves
  • 2 cinnamon sticks
  • Ginger, peeled and sliced
  • Honey
  • Brandy

      For the garnish

  • 1/2 lemon, sliced into rounds
  • 1/2 orange, sliced into rounds
  • Cinnamon sticks

Directions

1. Place the deep plate onto the Ventray Grill and heat over medium heat.

2. Add all ingredients to the plate.

3. To simmer rather than boil, reduce heat to medium-low.

4. Simmer for 10 minutes over low heat.

5. Serve warm, garnish with orange and lemon slices and cinnamon sticks.

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Mimosas

Mimosas

 

For the moms who like brunch, these mimosas are a must. They’re light, refreshing, and oh-so-easy to make.

#holidays #drinks.

Ingredients

• 1 bottle of sparkling wine

• 1/2 cup orange juice

• 1/4 cup grenadine syrup

Directions

1. Combine the orange juice and grenadine syrup in Ventray Pro600 Blender.

2. Pour the mixture into champagne flutes, filling them halfway.

3. Top off with sparkling wine and serve immediately.

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Bloody Marys

Bloody Marys

 

For the moms who like to start their day with a little bit of alcohol, these Bloody Marys are perfect. They’re packed with flavor and can be customized to each person’s liking.

#holidays #drinks.

Ingredients

• 1-liter tomato juice

• 1 cup vodka

• 4 tablespoons Worcestershire sauce

• 2 tablespoons horseradish

• 1 tablespoon Tabasco sauce

• 1 teaspoon celery seed

• Salt and pepper to taste

 

Garnish:

• Celery sticks

• Olives

• Lemon wedges

• Pickles

Directions

1. Combine all ingredients in Ventray Pro600 Blender and stir well.

2. Pour into glasses filled with ice and garnish as desired.

3. Enjoy!

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Easter Berry Smoothie

Easter Berry Smoothie

Prep Time: 15 mins    Cook Time: 10 mins    Total Time: 25 mins    Servings: 4

 #drinks.

Ingredients

• 2 large bananas, cut into slices and frozen

• 1 cup frozen mixed berries

• 3/4 cups milk, or milk alternative

•3 tablespoons chia seeds

 

Directions

1. Slice bananas and put them in a freezer-safe bag. Freeze at least 4 hours or overnight.

2. Add frozen bananas to the Ventray Pro 600 Blender, blend until smooth, and all lumps are gone.

3. Add the frozen berries, milk, chia seeds, and blend again.

4. When you get your desired consistency, pour it into a glass or a bowl.

5. Top with desired toppings and enjoy!

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Four Ingredient Funfetti Cake Batter Dip

Four Ingredient Funfetti Cake Batter Dip

This easy dip is perfect for parties and potlucks. It’s made with just four ingredients, and it can be whipped up in minutes.

Ingredients

• 1 box of cake mix

• 1 cup milk

• 1/2 cup vegetable oil

• 8 oz. cream cheese softened

• Sprinkles, for garnishing

Directions

1. Add the cake mix, milk, vegetable oil, and cream cheese to a VENTRAY Pro600 Blender and blend until smooth.

2. Pour the dip into a serving bowl.

3. Garnish with sprinkles and serve. Enjoy!

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Easter Smoothie Bowl

Easter Smoothie Bowl

 

This fun and festive smoothie bowl is perfect for breakfast or snack. It’s made with fresh fruit, yogurt, and honey, and it can be customized to include your favorite flavors.

#holidays #drinks.

Ingredients

• 1 banana

• 1 cup strawberries

• 1 kiwi

• 1/2 cup yogurt

• 1/4 cup honey

 

Directions

1. Peel the banana and chop the strawberries.

2. Add all ingredients to VENTRAY Pro600 Blender and blend until smooth.

3. Pour the smoothie into a bowl.

4. Decorate with desired toppings such as berries, nuts, Easter chocolate eggs, or grated coconut. 

5. Enjoy!

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Floating on Cloud Nine

Floating on Cloud Nine

Prep: 5 mins      Total: 5 mins      Serving: 1 serving      Yield: 1 cocktail

 #drinks.

Ingredients

• Crushed strawberry candy, for rimming

• 2 ounces whipped cream vodka

• 1 ounce strawberry liqueur, plus more for rimming

• 2 ounces half-and-half

• 1 cup crushed ice

Directions

1. Rim a cocktail glass with crushed strawberry candy, using the strawberry liqueur to wet the rim.

2. Pour the vodka, strawberry liqueur, half-and-half, and crushed ice in VENTRAY Blender, blend until smooth.

3. Pour into the prepared glass.

4. Enjoy.

 

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Blueberry Mint Cocktail

Blueberry Mint Cocktail

Prep: 10 mins      Total: 10 mins      Yield: 8 servings

 #drinks.

Ingredients

• 2 c. blueberries

• 1 c. sugar

• 1/3 c. fresh lemon juice (from about 2 lemons)

• 3 sprigs mint, plus more for garnish

• 1 c. whiskey or mezcal, optional

• Club Soda

 

Directions

1. Mix blueberries, sugar, lemon juice, mint, and 1 1/3 cups water in a medium saucepan.

2. Cook over medium heat, stirring occasionally, until blueberries begin to pop, 8 to 10 minutes; let cool. Discard mint.

3. Transfer mixture to VENTRAY Blender and process until smooth.

4. Strain mixture through a wire-mesh strainer into a pitcher.

5. Stir in whiskey or mezcal, if desired.

6. Add ice, top with club soda and garnished with mint. 

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Mulled Pomegranate-Cherry Juice

Mulled Pomegranate-Cherry Juice

This recipe contains plenty of spices and sweet juices and fresh fruit. This warm drink, sweet-yet tart, is perfect for snowy days. Enjoy it with your whole family.


#holidays #drinks.

Ingredients

  • 2 oranges
  • 6 allspice berries
  • 4 star anise pods
  • 1 tsp. coriander seeds
  • 1 bay leaf
  • 3/4 c. honey
  • 2 c. black cherry juice
  • 1 qt. pomegranate juice
  • 2 c. mixed berries

Directions

  1. Remove the peels from the oranges with a vegetable peeler.
  2. Squeeze the orange juice with Ventray Masticating Juicer.
  3. Put the peels in a saucepan and add the allspice berries, star anise pods, coriander seeds, bay leaf, and honey.
  4. Add the freshly squeezed orange juice, the black cherry juice, and pomegranate juice and bring to a simmer.
  5. Let the mixture simmer over low heat for 30 minutes.
  6. Remove the orange peels and spices with a slotted spoon.
  7. Stir the mixed berries into the mulled juice and ladle into mugs.

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