Ingredients
- 1 cup rolled oats
- 2 tbsp whole wheat flour
- 1/4 cup brown sugar
- 3 tbsp almond powder
- 1/4 cup melted butter
- 1 tsp vanilla extract
Directions
- In Ventray stand mixer, add in oats, flour, whisk lightly
- Mix over low to medium speed, add in sugar, almond, butter, and vanilla, mix until well combined
- Spray pie crust pan, press pie crust mixture firmly on the side and bottom of the pan, and bake
Oven Directions
- Preheat oven to 350F
- Bake pie crust for 20 minutes
- Always cool crust completely before adding pie filling