dessert

High Protein Chaat

High protein chaat and pani puri platter on wooden table

High Protein Chaat

High Protein Chaat is an easy-to-make recipe full of nutrition and gluten-free. Enjoy the burst of flavors and textures in this nutritious snack!

Ingredients

  • 1 cup moong sprouts
  • 100g paneer, chopped
  • 1 small boiled potato, chopped
  • 1 tbsp chopped ginger
  • 2 tbsp chopped coriander
  • Salt, to taste
  • 1 tsp red chilli powder
  • 1 tsp cumin & coriander powder
  • A handful of raisins
  • 2 tbsp olive oil

Directions

  1. Set your Ventray indoor electric grill to a medium-high setting to preheat.
  2. Drizzle olive oil onto the heated grill. First, add the chopped ginger, and cumin, allowing it to sizzle briefly. Then, add the chopped coriander. Stir the spices in the oil to release their aromas.
  3. Quickly add a splash of water to the grill to prevent the spices from burning. Season with salt and red chilli powder, and cumin & coriander powder, mixing well to combine.
  4. Introduce moong sprouts, raisins, chopped paneer, and boiled potato to the grill. Stir everything together, ensuring the ingredients are well coated with the spice mixture.
  5. Allow the mixture to grill, stirring occasionally, until the paneer is lightly golden and the sprouts are heated through.
  6. Transfer the chaat to a serving dish, and serve immediately.

Homemade Blueberry Yogurt Pie

Homemade Blueberry Yogurt Pie

This delectable treat combines the sweetness of blueberries with the creaminess of yogurt, creating a perfect balance of flavors that will be a hit at any Holi celebration.

Ingredients

  • 1 cup graham cracker crumbs
  • 1/3 cup Nutralite Doodhshakti Probiotic Butter Spread, melted
  • 1 cup blueberries
  • 2 cups Greek yogurt
  • 1 cup blueberry sauce
  • 1 cup honey
  • 2 spoons cinnamon powder
  • 1 tsp vanilla extract

Directions

1. In Every Grill, saute together the graham cracker crumbs, blueberries, cinnamon powder, honey and melted Nutralite Doodhshakti Probiotic Butter Spread. 

2. Press the sauteed mixture into the bottom of a cup.

3. In a separate bowl, combine the blueberry sauce, Greek yogurt, honey, and vanilla extract. Pour the mixture into the cup.

4. Pour some Greek yogurt and cinnamon on top of the sauce, and top with 2 blueberries.

5. Enjoy!

Whole Wheat Bagels

Round whole grain wheat bagel in a basket with wheat spikes and oats ready to eat

Whole Wheat Bagels

Try our wholesome Whole Wheat Bagels recipe, made with natural honey for added sweetness. A healthier choice for breakfast.

For other Bagels Recipes, view more.

Ingredients

  • 3 cups whole wheat flour
  • 1 ½ teaspoons salt
  • 1 packet active dry yeast
  • 1 ½ cups warm water
  • 2 tablespoons honey

Directions

  1. Preheat your Ventray Oven to 400°F.
  2. In Ventray Stand Mixer, combine whole wheat flour, salt, and yeast.
  3. Add warm water and honey, knead until the dough is elastic.
  4. Divide into 8 pieces, shape into bagels, and place on a baking sheet.
  5. Allow to rise for 20-30 minutes.
  6. Bake until golden brown.

Everything Bagel Recipe

Round Warm bagels made with an Everything Bagel Recipe on black and white striped cloth ready to eat

Everything Bagel Recipe

Create your own bagels from scratch with this flavorful everything bagel recipe. They’re loaded with savory toppings.

For other Bagels Recipes, view more.

Ingredients

  • 4 cups bread flour
  • 1 tablespoon sugar
  • 1 ½ teaspoons salt
  • 1 packet active dry yeast
  • 1 ½ cups warm water
  • 2 tablespoons everything bagel seasoning

Directions

  1. Preheat your Ventray Oven to 400°F.
  2. In Ventray Stand Mixer, combine flour, sugar, salt, and yeast.
  3. Add warm water and knead until the dough is smooth.
  4. Divide into 8 pieces, shape into bagels, and place them on a baking sheet.
  5. Let them rise for 20-30 minutes.
  6. Boil the bagels briefly, then sprinkle with everything seasoning and bake until golden brown.

Classic Plain Bagels

Several classic plain bagels displayed on a wooden board

Classic Plain Bagels

Make classic plain bagels at home with this easy recipe. Perfectly chewy and delicious. Bake using a countertop convection oven.

For other Bagels Recipes, view more.

Ingredients

  • 4 cups bread flour
  • 1 tablespoon sugar
  • 1 ½ teaspoons salt
  • 1 packet active dry yeast
  • 1 ½ cups warm water
  • Cornmeal (for dusting)

Directions

  1. Preheat your Ventray Oven to 400°F.
  2. In Ventray Stand Mixer, combine flour, sugar, salt, and yeast.
  3. Add warm water and knead the dough until smooth.
  4. Divide the dough into 8 equal pieces, shape into bagels, and place them on a cornmeal-dusted baking sheet.
  5. Allow the bagels to rise for 20-30 minutes.
  6. Boil the bagels briefly in water, then bake until golden brown.

Cinnamon Raisin Bagels

a cinnamon raisin water bagel on a white plate on a dark blue woven coaster

Cinnamon Raisin Bagels

Enjoy homemade Cinnamon Raisin Bagels with this easy recipe. Sweet and aromatic, they’re perfect for breakfast.

For other Bagels Recipes, view more.

Ingredients

  • 4 cups bread flour
  • 3 tablespoons sugar
  • 1 ½ teaspoons salt
  • 1 packet active dry yeast
  • 1 ½ cups warm water
  • 1 cup raisins
  • 1 teaspoon ground cinnamon

Directions

  1. Preheat your Ventray Oven to 400°F.
  2. In Ventray Stand Mixer, combine flour, sugar, salt, yeast, raisins, and cinnamon.
  3. Add warm water and knead until the dough is smooth.
  4. Divide into 8 portions, shape into bagels, and place them on a baking sheet.
  5. Allow them to rise for 20-30 minutes.
  6. Boil briefly, then bake until they turn golden brown.

Cheddar Jalapeño Bagels

A delicious cheddar cheese and jalapeno bagel served on a rustic wooden tabletop.

Cheddar Jalapeño Bagels

Spice up your breakfast with Cheddar Jalapeño Bagels. These cheesy and mildly spicy treats are a flavor explosion.

For other Bagels Recipes, view more.

Ingredients

  • 4 cups bread flour
  • 1 ½ teaspoons salt
  • 1 packet active dry yeast
  • 1 ½ cups warm water
  • 1 cup shredded cheddar cheese
  • 2 jalapeños, seeded and diced

Directions

  1. Preheat your Ventray Oven to 400°F.
  2. In Ventray Stand Mixer, combine flour, salt, yeast, cheddar cheese, and jalapeños.
  3. Add warm water and knead until the dough is smooth.
  4. Divide into 8 pieces, shape into bagels, and place on a baking sheet.
  5. Allow them to rise for 20-30 minutes.
  6. Boil briefly, then bake to perfection.

     

Blueberry Bagels

blueberry bagels in a wooden bowl with handwoven cloth. Additional bagels in soft focus in the background.

Blueberry Bagels

Delight your taste buds with homemade Blueberry Bagels. Bursting with juicy blueberries, they’re perfect for brunch.

For other Bagels Recipes, view more.

Ingredients

  • 4 cups bread flour
  • 3 tablespoons sugar
  • 1 ½ teaspoons salt
  • 1 packet active dry yeast
  • 1 ½ cups warm water
  • 1 cup fresh blueberries

Directions

  1. Preheat your Ventray Oven to 400°F.
  2. In Ventray Stand Mixer, combine flour, sugar, salt, yeast, and blueberries.
  3. Add warm water and knead until the dough is smooth.
  4. Divide into 8 portions, shape into bagels, and arrange them on a baking sheet.
  5. Let them rise for 20-30 minutes.
  6. Boil briefly, then bake until they turn golden brown.

Pumpkin Pie with Oatmeal Crust

Pumpkin Pie with Oatmeal Crust

This healthy pumpkin pie features an oatmeal crust and a velvety filling made with pumpkin puree and Greek yogurt, creating a guilt-free dessert for your table.

Ingredients

For the Oatmeal Crust:

  • 1 cup old-fashioned oats
  • 1/4 cup whole wheat flour
  • 2 tablespoons honey or maple syrup
  • 2 tablespoons coconut oil, melted
  • 1/2 teaspoon cinnamon
  • Pinch of salt

For the Pumpkin Filling:

  • 1 can (15 ounces) pumpkin puree
  • 1/2 cup plain Greek yogurt
  • 1/4 cup honey or maple syrup
  • 2 teaspoons pumpkin pie spice
  • 2 eggs
  • 1 teaspoon vanilla extract

Directions

For the Oatmeal Crust:

  1. Preheat Ventray Oven to 350°F (175°C).
  2. In a food processor, pulse the oats until they turn into a coarse flour.
  3. In a bowl, combine the oat flour, whole wheat flour, honey (or maple syrup), melted coconut oil, cinnamon, and a pinch of salt.
  4. Press the mixture into a pie pan to form the crust.
  5. Bake for 8-10 minutes, then remove from the oven and let it cool.

For the Pumpkin Filling:

  1. In a bowl, whisk together the pumpkin puree, Greek yogurt, honey (or maple syrup), pumpkin pie spice, eggs, and vanilla extract until smooth.
  2. Pour the pumpkin filling into the cooled oatmeal crust.
  3. Bake for 35-40 minutes or until the filling is set.
  4. Let the pie cool before serving.
  5. Enjoy!

Apple Cranberry Crisp

Apple Cranberry Crisp

This delightful apple cranberry crisp combines the flavors of apples and cranberries with a cinnamon-spiced oat topping for a warm and comforting dessert.

Ingredients

For the Filling:

  • 4 cups sliced apples
  • 1 cup fresh or frozen cranberries
  • 1/4 cup honey or maple syrup
  • 1 teaspoon vanilla extract
  • 1 teaspoon cinnamon

For the Topping:

  • 1 cup old-fashioned oats
  • 1/2 cup whole wheat flour
  • 1/4 cup coconut oil, melted
  • 1/4 cup honey or maple syrup
  • 1 teaspoon cinnamon
  • Pinch of salt

Directions

For the Filling:

  • Preheat Ventray Oven to 350°F (175°C).
  • In a large mixing bowl, combine sliced apples, cranberries, honey (or maple syrup), vanilla extract, and cinnamon. Mix well.
  • Transfer the fruit mixture to a greased baking dish.

For the Topping:

  • In a separate bowl, combine oats, whole wheat flour, melted coconut oil, honey (or maple syrup), cinnamon, and a pinch of salt. Mix until crumbly.
  • Spread the oat topping evenly over the fruit mixture in the baking dish.
  • Bake for 35-40 minutes, or until the topping is golden brown and the fruit is bubbly.
  • Allow the crisp to cool slightly before serving.
  • Serve.