breakfast

Orange Cardamom Pancakes

Orange Cardamom Pancakes

Ground cardamom and orange zest, pancakes better than Ihop
#pancakes #breakfast #brunch #citrus #cardamom

Ingredients

  • 2 cups all purpose flour
  • 2 tbsp granulated sugar
  • 2 tsp baking powder
  • 2 tsp ground cardamom
  • ½ tsp salt
  • 1½ cup whole milk
  • 2 large eggs
  • 1 tsp orange extract
  • 1 tbsp fresh orange zest
  • 3 tbsp unsalted butter, melted
  • 1 tsp vanilla extract
  • extra butter
  • maple syrup

Directions

  1. Whisk together dry ingredients: flour, sugar, baking powder, cardamom, salt
  2. In Ventray Stand Mixer bowl, beat milk, eggs, orange extract, vanilla extract, orange zest and butter, until just combined
  3. Add in dry ingredients, beat until batter completely smooth
  4. Heat a nonstick skillet, add butter, wait until melted.
  5. Add a spoonful of pancake batter, cook over medium heat.
  6. Flip pancakes when bubbly on top and golden underneath. Cook both sides for about 2 minutes or more.
  7. Repeat and cook the remaining batter, add more butter and adjust the heat in between
  8. Serve pancakes with butter and drizzle maple syrup on top

Equipments

  1. Mixer
  2. Frying Pan Or Nonstick Skillet

Make This Recipe With

Our Recipes

Fluffy Pumpkin Pancake

Fluffy Pumpkin Pancake

Enjoy these amazing fluffy pumpkin pancakes on a cozy fall morning, top it off with whipped cinnamon butter and maple syrup.
#Healthy

Ingredients

  • 1/3 cup all purpose flour
  • 1/3 cup whole wheat flour
  • 2 tbsp sugar
  • ½ tsp baking powder
  • ½ tsp baking soda
  • 1/3 tsp pumpkin pie spice
  • ¼ tsp ground cinnamon
  • Pinch of salt
  • 1 large egg
  • ½ cup buttermilk
  • 1/3 cup plain yogourt
  • ¼ cup canned pumpkin
  • 1 tbsp oil
  • ¼ tsp vanilla extract

  • whipped cream
  • whipped butter
  • maple syrup

Directions

  1. Whisk together flour, sugar, baking powder, baking soda, pumpkin pie spice, cinnamon and salt in Ventray stand mixer bowl
  2. Turn your Ventray stand mixer to medium speed, add in egg, milk, yogourt, pumpkin puree, oil and vanilla extract. Mix until well combined
  3. Coat your griddle with oil over medium heat, pour in pancake batter, cook until bubbles on top begin to pop, flip pancake over and cook until golden brown.
  4. Add toppings of your choice.

Equipments

  1. Mixer

Cinnamon Sugar Churro Waffles

Directions

  1. Preheat waffle maker, brush both sides with butter
  2. Whisk together dry ingredients: flour, salt, baking powder, baking soda
  3. In Ventray Stand Mixer bowl, whisk over medium speed eggs, add in milk, then beat in butter and vanilla extract.
  4. Fold in flour mixture, alternating between cinnamon powder, whisk until combined
  5. Pour batter into waffle maker, cook until golden and crisp
  6. Remove waffle, immediately brush with butter
  7. Mix cinnamon with sugar, dip buttered churro waffle in sugar and serve

Equipments

  1. Mixer

Ingredients

  1. 2 cups all purpose flour
  2. 1 tsp salt
  3. 4 tsp baking powder
  4. 1 tsp baking soda
  5. 2 tbsp granulated sugar
  6. 2 large eggs
  7. 1½ cup whole milk
  8. 1/3 cup unsalted butter, melted
  9. 2 tsp vanilla extract
  10. 4 tsp ground cinnamon (add more as desired)

  1. 1 cup sugar
  2. ½ cup cinnamon
  3. ½ cup melted butter

Chocolate Pancakes

For a triple chocolate taste (for the true chocolate lovers) try this chocolate pancake recipe with our marshmallow chocolate sauce or a classic chocolate ganache.

You can also serve with toasted nuts such as pecans pistachios, walnuts and drizzle syrup on top. This is the perfect breakfast in bed recipe for a special occasion.

Directions

  1. Whisk together the dry ingredients: flour, baking powder cocoa, salt
  2. In Ventray Stand Mixer bowl, over medium speed, beat egg and sugar until well combined.
  3. Add milk, butter and vanilla extract, beat well.
  4. Beat in dry ingredients into Ventray Stand MIxer, mix until just combined
  5. Fold in chocolate chips
  6. Heat and warm up nonstick skillet, add butter, wait until butter melted, pour pancake batter into pan.
  7. Cook until top side of pancake gets bubbly, flip side, cook until each side is golden
  8. Serve with roasted nuts, butter and syrup

Equipments

  1. Nonstick Skillet
  2. Mixer

Ingredients

  1. 1 1/3 cup all purpose flour
  2. ¼ cup cocoa powder
  3. 2 tsp baking powder
  4. ¼ tsp salt
  5. 2 large eggs
  6. 1/3 cup granulated sugar
  7. 1 cup whole milk
  8. 3 tbsp unsalted melted butter
  9. 1 tsp vanilla extract
  10. ½ cup semi sweet chocolate chips
  11. extra butter for cooking

Churro Waffles with Chocolate Sauce

This is one amazing chocolate churro waffle recipe. Adding marshmallows to your chocolate sauce makes it a lot more delicious and gooey. You have to give this a try. If you have kids, let them help you make the chocolate sauce. Nothing spreads more love than family cooking together for a big morning breakfast.

Directions

  1. Preheat waffle maker, brush both sides with cooking oil
  2. Whisk together dry ingredients: flour, baking powder, baking soda, salt, sugar
  3. In Ventray Stand Mixer, whisk over medium speed, eggs, butter, milk, and vanilla extract until just combined
  4. Fold in dry ingredients
  5. Cover batter with plastic wrap and refrigerate for 10-15 minutes
  6. Pour chilled batter into waffle maker, cook until golden and crisp. While making waffle, work on chocolate sauce
  7. Brush cooked churro waffle with butter, remove and set aside
  8. Marshmallow Chocolate Sauce:
  9. Heat the cream in a small saucepan over medium heat until it simmers
  10. Add in chocolate, cocoa powder, instant coffee mix, whisk until fully dissolved
  11. Add marshmallow and whisk until sauce thickens
  12. Pour or dip churro waffles and serve

Tips

You can grease your waffle maker with butter instead of vegetable oil.
Resist the urge of opening your waffle maker before its finished cooking.

Equipments

  1. Mixer

Ingredients

  1. 3 cups all-purpose flour
  2. 1 tbsp baking powder
  3. 1 tsp baking soda
  4. 1 tsp salt
  5. ¼ cup sugar
  6. 2/3 cups melted butter
  7. 4 large eggs
  8. 2 tsp vanilla extract
  9. 2½ cups buttermilk

  1. 12oz semisweet chocolate
  2. 1 tsp cocoa powder
  3. ½ tsp instant coffee
  4. 1 cup heavy cream
  5. handful of marshmallow

Cornmeal Waffles

Cornmeal Waffles

Cornmeal waffles are crunchier, top with fresh berries and whip cream,
#breakfast #brunch #waffles #cornmeal #healthy

Ingredients

  • 1¾ cups pastry flour
  • 1¼ cups cornmeal
  • 1 tbsp baking powder
  • 1 tbsp granulated sugar
  • ½ tsp salt
  • 2 cups buttermilk (or whole milk)
  • 3 tbsp melted butter
  • 2 large eggs
  • 2 tsp vanilla extract
  • ¼ cup honey

Cornmeal waffles taste fantastic when paired with fresh whip cream and berries, or Nutella.
Cornmeal waffles are much more moist and delicate than Belgium waffles. You can always get creative with ingredients you want to add, such as chocolate chips or blueberries.

Directions

  1. Preheat waffle maker, brush all sides with oil
  2. Mix together dry ingredients: flour, cornmeal, baking powder, salt, sugar
  3. In Ventray Stand Mixer, over medium speed, whisk together milk, honey, egg, vanilla extract.
  4. Add in flour mixture into Ventray Stand mixer, add in butter, and mix until just combined
  5. Pour batter into waffle maker, cook until ready.
  6. Serve with your preferred choice of topping.

Equipments

  1. Mixer
  2. Waffle Maker

Make This Recipe With

Our Recipes

Banana Bread Waffles

Banana Bread Waffles

Banana bread waffles super soft, fluffy, sweet, get creative with chocolate or cinnamon
#breakfast #chocolate #pancakes #brunch 

This simple easy banana bread waffle recipe is a must-try Ventray recipe. You can substitute a variety of milk and flour alternatives.
If you prefer a sweeter taste, you can add a few tsp of honey or agave nectar into your batter.
This recipe is quick and easy, leaving you feeling satisfied and saves a lot of time without the need to bake a whole loaf of cake.
The perfect twist to your classic breakfast waffle recipe.

For this recipe, use very ripe brown bananas they add more fragrant and flavour to your waffles.

Directions

  1. Preheat waffle maker, brush all sides with oil
  2. Whisk together dry ingredients: flour, baking powder, baking soda, cinnamon, salt,
  3. In Ventray Stand Mixer bowl, whisk over medium speed, milk, brown sugar, vanilla extract, eggs and melted butter, until smooth
  4. Add in mashed banana into Ventray Stand Mixer, and mix until just combined
  5. Fold in the flour mixture, whisk until just combined
  6. Pour batter into waffle maker and cook until ready
  7. Serve with syrup, chocolate sauce, fresh fruit, nuts, or just butter and syrup

Tips

Never over mix your batter, break any lumps with a spatuala.
For cripier waffle, cook 1-2 minutes longer than usual.

Equipments

  1. Mixer
  2. Waffle Maker

Ingredients

  1. 1½ cups all purpose flour
  2. 2 tsp baking powder
  3. ½ tsp baking soda
  4. ½ tsp cinnamon (optional)
  5. ¼ tsp salt
  6. ¾ cup of buttermilk (or whole milk)
  7. 2 tsp vanilla extract
  8. 2 tbsp brown sugar
  9. 2 large eggs
  10. 3 tbsp melted butter
  11. 2 medium bananas, mashed

Matcha Green Tea Waffle

Matcha Green Tea Waffle

Green (tea) Waffles, so health, tasty and adding some twist to your classic waffle recipe
#breakfast  #brunch #waffles #greentea

Ingredients

  1. 2 cups all purpose flour
  2. 2 tsp baking powder
  3. ½ tsp baking soda
  4. ¼ cup matcha powder
  5. 2 large eggs
  6. ¼ cup honey
  7. 1½ tsp vanilla extract
  8. 1¼ cup whole milk
  9. 2 tbsp butter

The secret tip to this recipe is to use the best matcha powder you can find at your local stores. Always make sure you seal your matcha powder after each use.
You can make waffles in batches, and reheat them later to eat as snacks. This makes a perfect afternoon snack.

You can also freeze your waffles for later. Let them cool completely, wrap them in plastic wraps individually, place them in a Ziploc and remove as much air from the bag as possible. Place them in your freezer, and label your Ziploc with the date. They are still tasty for up to 1 month.

Directions

  1. Preheat waffle maker, brush all sides with oil
  2. Whisk together all the dry ingredients
  3. In Ventray Stand Mixer bowl, over medium speed, whisk together milk, egg, vanilla extract, honey until smooth
  4. Add in dry ingredients into Ventray stand mixer, whisk in butter last
  5. Pour waffle batter into waffle iron, cook until ready
  6. Serve with syrup, top with your favourite waffle toppings, fresh fruits and nuts.

Tips

Your batter might get thicken over time while waiting for the previous batch of waffles to be cooked. Add a splash of milk into the thick batter and whisk until just combined to thin out the batter again.

Equipments

  1. Mixer

Make This Recipe With

Our Recipes

Classic Chocolate Chip Waffles

Classic Chocolate Chip Waffles

Fluffy, chocolatey, classic waffle
#waffles #breakfast #chocolate #brunch 

Ingredients

  1. 2 cups all purpose flour
  2. 4 tbsp sugar
  3. 2 tsp baking powder
  4. 1/2 tsp salt
  5. 1/4 tsp cinnamon
  6. 2 cups milk
  7. 4 eggs
  8. 1/4 cup butter
  9. 1/2 cup semi-sweet chocolate chips

Waffles, fresh juice, bacon, and scrambled eggs. These are the perfect weekend brunch food to make for your family this weekend.

Always start your day with great breakfast, sets everyone off in a happy mood. This is an easy recipe for the classic chocolate chip waffle, use any kind of waffle maker you have. Make sure you don’t fill your waffle maker with too much batter.
You can always make ahead, and toss your cooked waffles in your oven to reheat it for later.

Directions

  1. Preheat your waffle griddle
  2. Brush both sides with oil
  3. Mix together all the dry ingredients: flour, sugar, baking powder, salt, cinnamon
  4. In Ventray Stand MIxer, mix together milk and egg
  5. Add in dry ingredients into Ventray Stand Mixer bowl, whisk over medium low speed until just combined
  6. Add in chocolate chips and mix a few times
  7. Whisk in melted butter, whisk a few times over low speed.
  8. Fill the waffle maker, close the lid and cook waffle until your waffle is ready
  9. Serve with butter, maple syrup or whipping cream

Equipments

  1. Mixer

Acai Bowl Favourite WFH Breakfast

Acai Bowl Favourite WFH Breakfast

WFH means time for some serious breakfast
#stayhome #breakfast 

Ingredients

  • 2 cups frozen mixed berries
  • 1 Banana (fresh or frozen)
  • 1 cup milk(or almond, soy, )
  • 2 tbsp acai berry powder
  • 1 tbsp nut butter (optional)
  • fresh tropical fruits (optional)

  • mix fresh berries
  • granola
  • coconut flakes (or chips)
  • chia saeed, or hemp hearts
  • chopped nuts
  • Tropical fruit chunks

Superfood superfruit breakfast bowl, all the tasty goodie in one meal. Adding some acai powder and (some nice filter) you can still feel like a spring vacation (staycation). Staying positive is all about perspectives. So grab your Ventray blender and make yourself an amazing snack to celebrate this spring.

Directions

  1. In your Ventray blender, add in frozen ingredients, followed by fruit, milk, and nut butter
  2. Pulse a few times to chop the frozen ingredients then blend
  3. You can use a spoon to make sure frozen ingredients are not stuck underneath the blade.
  4. Blend until your desired consistency
  5. Add your topping and serve immediately

Make This Recipe With

Our Recipes