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Best Homemade Chocolate Chip Waffles​

Best Homemade Chocolate Chip Waffles

These homemade chocolate chip waffles are fluffy on the inside and crispy on the outside. This chocolate chip waffles recipe is easy to make, delicious and the perfect treat to make your breakfast extra special.

For other chocolate chip waffles recipes, and waffles recipes, view more.

Ingredients

  • 2 c milk
  • 2 eggs
  • 1/2 tsp vanilla
  • 2 c all-purpose flour
  • 1 tbsp baking powder
  • 3/4 chocolate chips
  • 4 tbsp butter melted
  • 1 tbsp sugar (optional)
  • 1/4 tsp salt

Directions

  1. Using Ventray Stand Mixer, whisk the eggs and the vanilla.
  2. Add milk and butter, and mix to combine. Add the flour, baking powder, sugar, and salt. Whisk until smooth.
  3. Add the chocolate chips, and whisk until fully combined.
  4. Preheat your waffle iron.
  5. Pour into the mixture and cook until golden brown.
  6. Serve hot with butter and syrup.

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Scrambled Eggs with Oats

Scrambled eggs with oats

Prep: 5 mins | Cook: 5 mins | Total: 10 mins | Servings: 1

Ingredients

  • 2 eggs or 1 egg and 2 egg whites
  • 2 Tbsp instant oats (30 ml)
  • Salt to taste
  • black pepper to taste

Directions

1. In a small bowl, beat the eggs with the oats. Season with salt and pepper.


2. Brush Ventray Grill with oil, and add eggs, cook over medium heat, stirring frequently.


3. Serve.

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Fruit and Yogurt Smoothie

Fruit and yogurt smoothie

Prep: 5 mins | Total: 5 mins | Servings: 2

Ingredients

  • 1 cup strawberries
  • 1 banana
  • 1/2 cup yogurt
  • 1/4 cup pineapple juice
  • 1 1/2 teaspoons white sugar
  • 1 teaspoon orange juice
  • 1 teaspoon milk

Directions

1. Add all ingredients into Ventray Blender.

2. Blend to achieve desired consistency.

3. Serve immediately

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Cheese Omelette

Cheese omelette

Prep: 5 mins | Cook: 5 mins | Total: 10 mins | Servings: 1

Ingredients

  • 3 large eggs
  • 1 tablespoon milk, or as needed
  • Salt and freshly ground white pepper to taste
  • 2 tablespoons butter
  • 1/4 cup shredded Emmentaler cheese

Directions

1. Beat eggs in a bowl; add milk and season with salt and white pepper. Whisk until egg mixture foams.

2. Melt butter in Ventray Grill over medium-low heat. Add the egg mixture. Cook until eggs are firm, stirring occasionally.

3. Sprinkle Emmentaler cheese down the middle of omelette; fold in half.

4. Cook until cheese is melted.

5. Slide omelette onto a plate.

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Green Smoothie Breakfast Bowl

Green Smoothie Breakfast Bowl

This recipe is perfect for the health-conscious mom. The green smoothie bowl is packed with nutrients and is topped with fresh fruit, granola, and chia seeds.

Ingredients

• 1 cup spinach

• 1 banana

• 1 cup almond milk

• 1 tablespoon chia seeds

 

Toppings:

• Fresh fruit of your choice

• Granola

Directions

1. Blend the spinach, banana, almond milk, and chia seeds together in Ventray blender until smooth. 

2. Pour into a bowl and top with fresh fruit, granola, and chia seeds.

Strawberry Shortcake with Thyme and Whipped Cream

Strawberry Shortcake with Thyme and Whipped Cream

This strawberry shortcake is a light and refreshing dessert to show your mom how much you care. The strawberries are a symbol of love, and the thyme adds a touch of elegance.

Ingredients

• 1-pound fresh strawberries, hulled and halved

• 1/4 cup sugar

• 1 teaspoon freshly minced thyme

• 1 tablespoon lemon juice

• 2 cups all-purpose flour

• 2 tablespoons sugar

• 1 tablespoon baking powder

• 1/2 teaspoon salt

• 1/2 cup (1 stick) unsalted butter, cold and cut into small pieces

• 1 cup heavy cream, divided

• 2 tablespoons turbinado sugar

• Thyme sprigs, for garnish

Directions

1. Preheat Ventray Oven to 400 degrees F.

2. In the Ventray grill, combine strawberries, sugar, thyme, and lemon juice. Set aside.

3. In Ventray SM600 stand mixer, whisk together flour, sugar, baking powder, and salt. Add butter pieces and rub them into the flour mixture until it resembles coarse crumbs.

4. Pour in 1/2 cup of cream and mix with a fork until dough comes together. If the dough is too dry, add more cream 1 tablespoon at a time.

5. On a lightly floured surface, roll the dough out to a 1/2-inch thickness. Use a biscuit cutter or glass to cut out circles and place them on a baking sheet lined with parchment paper.

6. Gather dough scraps together and reroll. Cut out additional biscuits and place them on the baking sheet.

7. Brush the tops of the biscuits with cream and sprinkle with sugar.

8. Bake for 12-15 minutes, or until golden brown. Serve warm with butter and jam. Enjoy!

Make This Recipe With

Coffee Cake Muffins

Coffee Cake Muffins

These muffins are the perfect combination of sweet and moist. The coffee cake topping is an added bonus that will make your mom feel extra special.

Ingredients

• 1 box of yellow cake mix

• 1 cup sour cream

• 2 eggs

• ½ cup vegetable oil

• 1 teaspoon vanilla extract

 

Coffee Cake Topping:

• 1 cup brown sugar

• 1 tablespoon cinnamon

• 1 cup chopped pecans

Directions

1. Preheat Ventray Oven to 350 degrees F. 

2. In the Ventray SM600 stand mixer, combine cake mix, sour cream, eggs, oil, and vanilla extract. Mix until well blended.

3. In another bowl, combine brown sugar, cinnamon, and pecans. 

4. Fill muffin cups ¾ full with batter. Then, top with coffee cake topping. 

5. Bake for 18-22 minutes. 

6. Enjoy!

Omelette Bar

Omelette Bar

An omelette bar is a great way to let mom customize her own breakfast. Set out a variety of toppings, such as cheese, diced ham, mushrooms, onions, and peppers. Put out some hot sauce and ketchup for dipping, too.

Ingredients

• 1 tablespoon butter

• 8 eggs, beaten

• 1/2 cup milk

• Salt and pepper

 

Optional toppings:

• Cheese

• Diced ham

• Mushrooms

• Onions

• Peppers

• Hot sauce 

• Ketchup 

Directions

1. In Ventray grill over medium heat, melt butter. Add eggs and milk, and season with salt and pepper. 

2. Cook until eggs are firm, stirring occasionally. 

3. Serve with desired toppings.

Make This Recipe With

Chocolate Chip Pancakes

Chocolate Chip Pancakes

These chocolate chip pancakes are a delicious twist on a classic breakfast favorite. They’re perfect for moms with sweet tooth, and they’re sure to bring a smile to their faces.

For other delicious pancake recipes, view more.

Ingredients

• 1 cup all-purpose flour

• 2 tablespoons sugar

• 3 teaspoons baking powder

• 1 teaspoon salt

• 1 egg, beaten

• 1 cup milk

• 2 tablespoons melted butter or margarine

• 1/2 cup miniature semisweet chocolate chips

Directions

1. Combine flour, sugar, baking powder, and salt in Ventray SM600 stand mixer. In Ventray SM600 stand mixer, whisk together egg, milk, and melted butter. Add the flour mixture to the wet ingredients, and mix until well blended.

2. Fold in chocolate chips.

3. Grease the Ventray grill with cooking spray, and heat over medium heat. Scoop 1/4 cup batter onto the grill for each pancake. Cook for 2 to 3 minutes per side, or until golden brown. 

4. Serve hot with syrup and butter.

Make This Recipe With

Breakfast Burrito

Breakfast Burrito

Start mom’s day off right with a hearty breakfast burrito. This recipe includes eggs, sausage, and potatoes, all wrapped up in a warm tortilla.

Ingredients

• 1/2 pound bulk sausage

• 1/2 cup chopped onion

• 3 tablespoons all-purpose flour

• 1 1/2 cups milk

• 6 eggs, beaten

• 1 teaspoon salt

• 1/4 teaspoon ground black pepper

• 3 cups frozen shredded hash brown potatoes, thawed

• 8 (10-inch) flour tortillas

• 1 1/2 cups shredded Cheddar cheese

• 1/4 cup chopped green onions

Directions

1. In Ventray grill over medium heat, cook sausage and onion until sausage is no longer pink. Drain fat. Stir in flour; gradually add milk, whisking constantly until mixture comes to a boil. Reduce heat to low; add eggs, salt, and pepper. Cook for 2 minutes or until eggs is firm, stirring constantly. Stir in potatoes.

2. Preheat Ventray oven to 350 degrees F (175 degrees C).

3. Warm tortillas according to package directions. Spoon 1/2 cup sausage mixture down the center of each tortilla. Sprinkle with cheese, green onions, and picante sauce. Roll up tortillas, and place in a greased 13-inch baking dish.

4. Bake for 15 minutes or until cheese is melted and bubbly.

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