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Sunshine Breakfast

Sunshine Breakfast

Start your day with a playful Sunshine Breakfast, featuring a charming pancake face surrounded by a radiant array of fresh fruits.

Ingredients

• 1/2 cup pancake batter
• 1 banana, sliced
• 4 fresh strawberries, sliced
• 2 blueberries
• 1 small grape
• 1 tbsp melted chocolate

Directions

1. Cook pancake in a Ventray Electric Indoor Grill until golden.
2. Place banana slices around pancake to mimic sun rays.
3. Use strawberry slices for cheeks, blueberry eyes, and grape nose.
4. Add a smile and eyebrows with drizzled melted chocolate.

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Christmas Puppy

Christmas Puppy

Delight in a playful Christmas puppy breakfast, perfect for festive mornings.

Ingredients

• 1 pancake
• 2 waffles
• 1 slice of cheese, shaped
• 1 strawberry, sliced
• 2 banana slices
• A few blueberries
• Melted chocolate

Directions

1. Cook pancake and waffles on Ventray Grill for face and ears.
2. Arrange cheese for facial details, strawberry as tongue.
3. Place banana and blueberry for eyes and nose.
4. Dot whiskers with melted chocolate using a small spoon.

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Easy and Quick Corn Dip Recipes for Any Occasion

Easy and Quick Corn Dip Recipes for Any Occasion

Easy and Quick Corn Dip Recipes for Any Occasion

Corn is a beloved ingredient that is versatile and delicious in so many different recipes. But have you ever tried a corn dip? It’s a perfect addition to any party or gathering, and today we’re going to share with you some easy and quick corn dip recipes that will surely impress your friends and family!

What is corn dip made of?

Corn dip is typically made of a mixture of corn kernels, cream cheese, shredded cheese, mayonnaise, sour cream, and various seasonings such as garlic powder or chili powder. Some recipes may also include diced jalapeños or other ingredients to add flavor and heat. It is commonly served with tortilla chips or other dipping options.

Warm Cheddar Corn Dip Recipe

Warm Cheddar Corn Dip Recipe

Ingredients

• 4 oz. cream cheese, softened

• 1 c. frozen corn, thawed

• 3/4 c. Spicy Chipotle Ranch

• 1 c. shredded Mexican-blend cheese/shredded Cheddar cheese

• Chips (tortilla chips or other chips you desired)

Directions

1. Combine cream cheese, corn, Spicy Chipotle Ranch, and Mexican-blend cheese in VENTRAY Stand Mixer.

2. Put mixture into baking dish, top with cheese, bake at 375°F for 10 min.

3. Serve with tortilla chips or preferred corn chips. 

Now that you have the recipe, you can customize it to your liking! You can add extra spices, different cheeses, hot sauce, garlic salt, or even more vegetables like diced tomatoes or bell peppers. This corn dip recipe is versatile and can be adjusted to fit any occasion.

More Delicious Dips to Try

• Hot Corn Dip

Spice up your snack game with this hot and creamy corn dip featuring green chilies and jalapeños. Perfect for parties or game day!

• Hot Mexican Corn Dip

Take your taste buds on a journey with this zesty and cheesy Mexican-style corn dip. The perfect appetizer for any fiesta.

• Creamy Hot Corn Dip

Indulge in the ultimate comfort food with this rich and creamy hot corn dip featuring cream cheese, sour cream, and plenty of cheesy goodness.

• No Bake Cheese Corn Dip

No oven required for this easy and flavorful cheese corn dip! Simply mix together the ingredients and serve with your favorite dippers.

• Grilled Corn Dip

Elevate your corn dip game with this smoky and delicious grilled corn dip. Perfect for outdoor gatherings and BBQs.

• Fresh Corn Dip

Nothing beats the flavor of fresh corn! This easy to make dip will be a hit at any party. Serve with chips, crackers, or veggies for the perfect snack.

How to Make the Best Ever Mexican Corn Dip Recipe

To make the best ever Mexican street corn dip, combine corn, cream cheese, shredded cheese, mayonnaise, sour cream/greek yogurt, green chilies, green onions, jalapeños, and seasonings. Bake until bubbly and serve hot with tortilla chips. Optional toppings include fresh cilantro and diced tomatoes. Full recipe available online.

Which is better for making corn dip: fresh sweet corn or canned corn?

Both fresh sweet corn and canned corn can be used to make delicious corn dip, but it ultimately depends on personal preference. Fresh corn will give a slightly fresher flavor, while canned corn is more convenient and has a longer shelf life. 

How can leftover corn on the cob be incorporated into a corn dip recipe?

Leftover corn on the cob can be easily incorporated into a corn dip recipe by cutting the kernels off the cob and mixing them into the dip. The kernels can also be grilled for a smoky flavor before adding to the dip.

Tools You Need to Make Corn Dip Recipes

Tools You Need to Make Corn Dip Recipes

1. Stand Mixer

This Ventray Stand Mixer can quickly blend all of the ingredients for a smooth and creamy corn dip, saving time and effort.

2. Crock Pot

Perfect for making hot corn dips, this slow cooker keeps the dip warm and ready to serve for hours, making it ideal for parties and gatherings.

3. Mixing Bowls

Choose a set of mixing bowls with a non-slip base and various sizes to easily mix and store ingredients for any corn dip recipe.

4. Baking Dish

An ovenproof baking dish is essential for baking and serving hot corn dips, ensuring even cooking and easy cleanup.

5. Immersion Blender

For chunky corn dips, an immersion blender can quickly and easily blend the ingredients to the desired consistency, without having to transfer to a separate blender.

Conclusion

Now you have a collection of delicious corn dip recipes to try out for any occasion! From hot and spicy to creamy and cheesy, there’s a corn dip recipe for everyone. Whether you’re hosting a party or simply looking for a tasty snack, these recipes are sure to please. Happy dipping!

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Funfetti Dip: Quick and Simple Dessert Recipes

Funfetti Dip: Quick and Simple Dessert Recipes

Funfetti Dip: Quick and Simple Dessert Recipes

Get ready to take your dessert game to the next level with the ultimate party pleaser: Funfetti dip! This delicious and colorful dip is sure to be a hit with all ages and adds a touch of fun to any occasion. In this post, we’ll show you some easy and fun recipes to make your own Funfetti dip in no time. So, grab your sprinkles and let’s get started!

What is Funfetti Dip?

What is Funfetti Dip

Funfetti dip is a sweet and creamy dip made with just a few ingredients, including cake mix, whipped cream, and sprinkles. This delectable dip has a fun and colorful appearance, thanks to the addition of rainbow sprinkles. It’s perfect for dipping fruit, cookies, or anything else you desire. Funfetti dip is easy to make and adds a playful touch to any dessert table. So, whether you’re hosting a party or just looking for a fun snack, funfetti dip is sure to satisfy your sweet tooth!

Quick and Simple Recipes

Quick and Simple Recipes

Classic Funfetti Dip

This classic recipe uses just three ingredients – funfetti cake mix, whipped cream, and sprinkles. Simply mix the cake mix and whipped cream together until creamy and then fold in the sprinkles. Serve with your favorite dipping snacks.

Chocolate Funfetti Dip

For all the chocolate lovers out there, this recipe is for you! Mix together funfetti cake mix, chocolate pudding mix, whipped cream, and sprinkles for a rich and decadent dip. Serve with pretzels or fresh fruit.

Birthday Cake Funfetti Dip

This recipe is perfect for a birthday party or celebration! Mix together funfetti cake mix, cream cheese, whipped cream, and sprinkles for a creamy and tangy dip. Serve with vanilla wafers or animal crackers.

Peanut Butter Funfetti Dip

Take your funfetti dip to the next level with this peanut butter recipe. Mix together funfetti cake mix, peanut butter, whipped cream, and sprinkles for a sweet and salty dip. Serve with apple slices or pretzels.

Lemon Funfetti Dip

This recipe puts a refreshing twist on classic funfetti dip. Mix together funfetti cake mix, lemon pudding mix, whipped cream, and sprinkles for a tangy and zesty dip. Serve with graham crackers or vanilla wafers.

More Funfetti Dip Recipes to Sweeten Up Your Snacks

• Three-Ingredient Cake Batter Funfetti Dip

• Four Ingredient Funfetti Cake Batter Dip

• Funfetti Cake Batter Milkshake

• Funfetti Milkshake

• Funfetti Cake Dip

• Dunkaroo Dip

Essential Tools for Making Funfetti Dip: A Simple Checklist

Essential Tools for Making Funfetti Dip: A Simple Checklist

Looking to whip up a batch of delicious Funfetti Dip? Here’s a simple checklist of the essential tools you’ll need: an electric mixer like Ventray Stand Mixer, measuring cups and spoons, and a rubber spatula. Make sure to use an electric mixer to save time and effort. Accurate measurements are crucial, so be sure to have measuring cups and spoons on hand. And don’t forget a rubber spatula to ensure you can easily scrape every last bit of your delicious Funfetti Dip out of the mixing bowl.

Still have questions about funfetti dip? We’ve got you covered! Check out these fun and informative FAQs:

Can I make funfetti dip ahead of time?

Absolutely! Funfetti dip can be made ahead of time and stored in the fridge for up to 24 hours. Just be sure to stir it well before serving.

What can I dip in funfetti dip?

The possibilities are endless! Try dipping fruit, cookies, pretzels, graham crackers, or even potato chips. The sweet and salty combination is surprisingly delicious!

Can I make funfetti dip without cake mix?

Yes! You can make a similar dip using vanilla pudding mix and sprinkles. Just mix together 1 box of instant vanilla pudding mix, 2 cups of whipped cream, 1/4 cup of milk, and plenty of sprinkles.

Can I use homemade whipped cream instead of store-bought?

Absolutely! Homemade whipped cream is easy to make and tastes great in funfetti dip. Simply whip together heavy cream, sugar, and vanilla extract until stiff peaks form.

How long does funfetti dip last?

Funfetti dip is best when served fresh, but can be stored in the fridge for up to 24 hours. After that, the texture may change and the dip may become less creamy.

Tips and tricks for making the perfect funfetti dip:

1. Soften your whipped cream

Be sure to let your whipped cream sit at room temperature for a few minutes before mixing it with your cake mix. This will help the dip become smooth and creamy.

2. Don't overmix

It’s important to mix your ingredients until just combined. Overmixing can cause the dip to become stiff and lose its creamy texture.

3. Add milk gradually

Add the milk to your dip gradually, 1 tablespoon at a time, until you reach your desired consistency. This will help you avoid adding too much milk and making the dip too runny.

4. Chill before serving

For best results, chill your funfetti dip in the fridge for at least 30 minutes before serving. This will help it firm up and become even creamier.

5. Experiment with different cake mix flavors

While funfetti cake mix is the classic choice, feel free to experiment with other cake mix flavors like chocolate, vanilla, or even red velvet. The possibilities are endless!

And there you have it, folks! Funfetti dip is a versatile and delicious dessert that’s perfect for any occasion. Whether you’re hosting a party or just looking for a sweet treat, these quick and simple recipes are sure to impress. So what are you waiting for? Go ahead and give them a try!

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Delicious Recipes to Celebrate National Banana Bread Day

Delicious Recipes to Celebrate National Banana Bread Day

National Banana Bread Day, celebrated annually on February 23, is a day to indulge in one of the most beloved treats out there. Whether you like your banana bread classic or with a twist, there’s a recipe that will satisfy your taste buds. From chocolate chip to walnut butter, the possibilities are endless when it comes to this sweet and versatile bread. In this article, we’ve rounded up some of the most delicious banana bread recipes to help you celebrate National Banana Bread Day in style. So, grab some ripe bananas and get ready to bake up a storm!

Marble Chocolate Banana Cake

This moist and flavorful cake is easy to make and features a rich and decadent chocolate swirl that is sure to satisfy your sweet tooth. With its beautiful marble pattern and delightful combination of sweet banana and chocolate, this cake is the perfect dessert for any occasion. Whether you’re a seasoned baker or a beginner in the kitchen, you’re sure to love this delicious and impressive cake!

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Walnut Banana Cake

The delightful and easy-to-make cake has a soft and moist texture, with a sweet banana flavor that is perfectly balanced by the nuttiness of the walnuts. The use of mashed bananas not only adds natural sweetness to the cake but also keeps it moist for days. The walnuts add a delightful texture to every bite, making the cake a perfect tea-time snack or dessert. Served warm with a scoop of vanilla ice cream or a dollop of whipped cream, this Walnut Banana Cake is sure to please your taste buds and satisfy your sweet tooth.

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Banana Chocolate Date Loaf

Looking for a delicious and indulgent twist on classic banana bread, try this Banana Chocolate Date Loaf recipe! The easy-to-follow loaf is soft, moist, and packed with sweet, ripe bananas and chunks of sweet dates, making each bite a burst of delicious flavor. Whether you enjoy it for breakfast, as a snack, or as a dessert, this loaf is sure to become a favorite in your recipe collection. So, whip up a batch of this delicious Banana Chocolate Date Loaf and treat yourself to a slice of pure indulgence!

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Banana Bread Waffles

waffles are made with ripe bananas and warming spices like cinnamon, giving them a sweet and cozy flavor. Top them with your favorite toppings like sliced bananas, nuts, or maple syrup for an extra sweet treat. So, if you’re in the mood for a delicious and comforting breakfast, try this Banana Bread Waffles recipe and indulge in a sweet and satisfying meal!

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Baking Tips for The Perfect Banana Bread

Follow these expert tips to bake your best banana bread, banana loaf, or banana cake.

1.  Use ripe bananas: The riper the bananas, the better the flavor and texture of the bread. Wait until your bananas have brown spots on the skin to use them.

2. Don’t overmix: Overmixing the batter can result in dense and tough bread. Mix just until the ingredients are combined.

3. Use the right flour: All-purpose flour is best for banana bread, but you can also use a combination of whole wheat flour and all-purpose flour for a healthier option.

4. Add some texture: Adding nuts, chocolate chips, or dried fruit to your banana bread can give it some extra flavor and texture.

5. Use a loaf pan: A loaf pan will give your bread a uniform shape and help it cook evenly.

6. Don’t open the oven door: Resist the urge to check on your banana bread too often. Opening the oven door can cause the bread to sink or collapse.

7. Let it cool: Let your banana bread cool in the pan for about 10-15 minutes before transferring it to a wire rack to cool completely. This will help it retain its shape and prevent it from becoming too moist.

FAQs Related to National Banana Bread Day

What Is National Banana Bread Day?

National Banana Bread Day is an annual food holiday celebrated on February 23rd that honors the delicious and versatile baked good that is banana bread. On this day, people around the world celebrate by baking, eating, and sharing banana bread with friends and family. Banana bread is a type of bread made from mashed bananas, flour, sugar, and other ingredients, such as nuts, chocolate chips, or spices. It is a popular treat that can be enjoyed any time of day, whether as a breakfast bread, snack, or dessert. The holiday provides an opportunity for banana bread enthusiasts to share their favorite recipes, tips, and stories about this classic treat, and to indulge in the sweet, moist, and comforting goodness that is banana bread.

How Do We Celebrate National Banana Day?

National Banana Day is typically celebrated by enjoying and exploring the various ways to eat and use bananas. Here are popular ways you can celebrate：

  • Bake banana bread or try out a new banana-based recipe, such as banana muffins, smoothies, pancakes, or pudding. You can also get creative and try out new combinations like banana and chocolate or banana and peanut butter.

 

  • Throw a fun and festive banana-themed party with banana-themed decorations, games, and food, or host a banana-themed bake-off to see who can come up with the most creative and delicious banana dish.

 

  • Learn more about the history and culture of bananas, including their nutritional benefits, global significance, and environmental impact.

 

  • Share banana-related content on social media, using the hashtag #NationalBananaDay to join in the conversation and connect with other banana enthusiasts.

 

  • Participate in local events and activities, such as banana festivals, farm tours, or cooking classes, to explore the different ways that bananas are used in different parts of the world.

What Are Some Fun Facts About Banana Bread?

Here are some fun facts about banana bread:

1. Banana bread is a popular baked good that first gained popularity in the 1930s.


2. Banana bread can be made with a variety of different ingredients, including nuts, chocolate chips, and even peanut butter.


3. Banana bread is not only a tasty treat, but it is also a great source of nutrients. Bananas are high in fiber, potassium, vitamin C, and vitamin B6, all of which are essential for maintaining good health.

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5-Minute Corn Dip

5-Minute Corn Dip

5-Minute Corn Dip

Enjoy this delicious and easy-to-make 5-minute corn dip recipe! It’s perfect for game day, parties or any gathering. 

Enjoy with your favorite chips, crackers or vegetables for a tasty appetizer.

Ingredients

• 1 (15-ounce) can corn, drained and rinsed (cooked until tender)

• ½ cup mayonnaise

• ¼ cup diced red onion

• 2 tablespoons of freshly chopped cilantro 

• 2 tablespoons lime juice 

• Salt and pepper to taste 

Directions

1. In the bowl of VENTRAY Stand Mixer, blend the corn, mayonnaise, red onion, cilantro and lime juice. 

2. Season with salt and pepper to taste. 

3. Serve immediately or chill in the refrigerator for up to two hours before serving. Enjoy!

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Celebrate National Homemade Soup Day with Our Delicious Soup Recipes

Celebrate National Homemade Soup Day With Our Delicious Soup Recipes​

Celebrate National Homemade Soup Day with Our Delicious Soup Recipes

When the cold winter months settle in, there’s nothing like a steaming bowl of homemade soup to warm you up! That’s why we are excited to celebrate National Homemade Soup Day on January 4th. To honor this special day, we have compiled some of our favorite soup recipes for you to try.

What is the History of National Homemade Soup Day?

National Homemade Soup Day is observed on Saturday, February 4th, 2023. This day celebrates the warm, comforting feeling of homemade soup. Soup has been a staple in many cultures for centuries; it’s a great way to make a meal out of simple ingredients and is often thought to be healthier than other processed dishes due to its freshness.

1772: The first known soup recipe was published in a cookbook.

1890: The canning industry began, making it easier for people to access ready-made soups.

1920s: Campbell’s Soup Company became popular, selling condensed soups in tins.

1930s: The invention of the electric blender made it easier to make homemade soups.

1980s: The invention of the slow cooker made it even easier for people to make and enjoy soups at home.

How Can I Celebrate National Homemade Soup Day?

1. Share your experience

One of the best ways to celebrate National Homemade Soup Day is by sharing your experience making and eating it with family and friends. Post pictures or videos on social media, or send out a group text or email letting everyone know how much you enjoyed your delicious homemade soup!

2. Try Some New Recipes

Try Some New Recipes

If you love soup but want to switch it up, why not try some new recipes? We have some perfect homemade soup recipes that you can use to make your own soup. Don’t forget to add some fresh herbs and spices for extra flavor! Most soups can be stored in the fridge or freezer, so you can reheat and enjoy them throughout the week.

Our Favorite Homemade Soup Recipes:

• One-Pot Italian Garden Veggie Soup

• Spicy Coconut Curry Pork Noodle Soup

• Hearty Butternut Squash Soup

• French Onion Soup

• Provencal Vegetable Soup

•Mexican Black Bean Soup

• Tomato & Kale Soup

• Condensed Soup

• Stone Soup

• Cold Tomato Soup

• Cucumber Soup

Famous chicken soups:

•One-Pot Sausage & Bean Chicken Soup

• One-Pot Chicken Sausage & Chickpea Soup

• Chicken Noodle Soup with egg noodles

• Chicken Broth

Find more soup recipes on our website.

3. Make Soup for Someone Else in Need

Homemade soup is a great way to show someone you care about them. Consider making a pot of soup and delivering it to a neighbor or family member. It’s a thoughtful gesture that they’ll be sure to appreciate!

4. Recreate a copied formula

Many people love to recreate classic recipes from their favorite restaurants and stores. Why not give it a go? With a little bit of creativity, you can make a delicious copycat version of your favorite soup!

Read a chicken soup book while you wait for your soup

Homemade soup takes time to simmer on the stove, so reading a chicken soup for the soul book while your soup cooks is a great way to pass the time. There are many books in this series, so you’re sure to find something that speaks to you.

• Golfer’s soul chicken soup

• Nurse’s soul chicken soup

National Homemade Soup Day FAQs

Q: What type of soups can be made for National Homemade Soup Day?

A: Any type of soup you’d like! Whether it’s a classic chicken noodle soup or something more unique and flavorful, there are so many delicious recipes to choose from. You can even customize your own soup to make it perfect for you!

 

Q: What ingredients are needed to make your own homemade masterpiece soup?

A: The ingredients you’ll need will depend on the type of soup you’re making. However, some common items include stock, vegetables, herbs and spices for flavor, and sometimes a protein like chicken or beans. You can also get creative with different add-ins like noodles, cheese, bacon garnish, or other items. 

 

Q: How can I make sure the soup is healthy?

A: You can make your homemade soup healthier by choosing low-sodium stock and fresh vegetables instead of canned or frozen ones/frozen vegetables. Be mindful of added fats and sugars, too! If you’re looking for some extra nutrition, adding legumes and grains can help boost the nutritional content.

Happy National Homemade Soup Day! Share your favorite soup recipes with us on social media by tagging us on Instagram using @ventraykitchen. We’d love to see what soups you’ve made. Enjoy!

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Best Homemade Croissant Recipe for National Croissant Day

Best Homemade Croissant Recipe for National Croissant Day

January 30th is National Croissant Day in the United States, giving all of us a chance to celebrate this creamy, crescent-shaped, curved pastry. The croissant rolls are crispy on the outside and soft on the inside. There’s nothing happier than trying this best homemade croissant recipe on National Croissant Day.

What Is a Croissant?

A croissant is a classic French pastry that is rolled into a crescent shape. Although croissants are considered a French specialty, they originated in Austria. Back then, it wasn’t as flaky as it is today. Later, in France, further changes were made to give it a proper shape and a crisper, more tender taste.

The croissant is a crispy nutritious breakfast item. It’s a popular snack that can be enjoyed for breakfast, lunch, or dinner, simply covered with everything from butter to whipped cream. If you haven’t tried this flaky and delicious homemade breakfast yet, National Croissant Day is the perfect opportunity to make them yourself.

Is It Hard to Make Homemade Croissants?

Making croissants with your own two hands from wholesome ingredients is the best way to taste them and learn how they are prepared. Traditional croissant making is a time-consuming process that involves the tedious processes of laminating, chilling, rolling, shaping, and baking. And with the feature of being airy, fluffy, rich, and buttery all at the same time, it is quite a bit more involved than most baking projects.

But for this homemade croissant recipe, we’ve cut out a lot of steps to save you making time. And the end result is just as good. When coming out of the oven, these fresh, warm, buttery, and flaky pastries will definitely wake up your senses. What a way to start the day!

What Kitchen Appliances Can You Use to Make Croissants More Easily?

A high-quality kitchen appliance can help simplify the cooking steps to a certain extent, saving time and energy.

To make croissants, typically, you’ll need a stand mixer like Ventray Stand Mixer to help mix your ingredients quickly and thoroughly. Another essential piece of equipment is an oven like Ventray Countertop Convection Oven to bake the croissants evenly for better and more satisfying results.

How to Make This Best Homemade Croissant Recipe?

Unlike other croissant recipes, this homemade croissant recipe doesn’t have a lot of steps, folding, and specific measuring and counting, making it suitable even for beginners. So, following our recipe, you’ll still have all those beautiful flaky layers, but it really cuts down on the prep work!

Start by mixing together the flour, sugar, yeast, and salt with a stand mixer. Then add unsalted butter. Make sure every piece of butter is coated in the flour mixture.

Fold everything together until the dough forms a ball. Chill the dough for at least 2 hours before you start rolling and folding.

Click HERE to see the specific steps to make this homemade croissant.

Croissants fall into that category of laminated pastry. Cold butter is the key to the success of laminated doughs, so it’s very important to keep the dough cold at all times. Work as fast as possible, and if you notice the butter becoming soft at any point, wrap it right up and chill it until it’s stiff again.

How to Shape Croissants?

Firstly, divide the dough in half to make it easier to work with, and roll it out into a large, long rectangle. Ideally, it measures about 10 inches wide, 22 inches long, and about 1/8 inch thick.

Secondly, use a sharp knife to trim off the edges and cut the dough into long, skinny triangles. The target width is about 5 inches.

Next, cut a small notch in the wide end, which will help the croissant bend more easily and keep its curved shape.

Finally, start at the wide end of the triangle, and roll it all the way away from you. Be sure the point is hidden under the croissant, then bend the croissant into a curved crescent shape. Then pinch the ends together.

What Are the Tips for Success?

Here are some tips to make croissant success easier.

  • The butter needs to be chilled all the time.
  • Keep the sides of the dough as straight as possible while rolling.
  • Remove excess flour before folding.
  • If each step takes more than a few minutes, return the dough to the freezer for 10 minutes.
  • Pinch out the square corners before folding the dough.
  • Just rolling lengthwise stretches the dough instead of widening it.
  • Be careful with the dough and be patient with yourself.

FAQs

What Tastes Good on a Croissant?

Croissants can be spread with a variety of delicious toppings. Croissants are also delicious with a little honey, a bit of strawberry jam, clotted cream, lemon curd, or a smear of butter. You can even stuff them before baking. For instance, you can place a few pinches of chopped dark chocolate on the wide side of the triangle before rolling it up.

Why Are Croissants Shaped Like a Moon?

“Croissant” comes from the word for “crescent”. A crescent moon shape was a symbol on the flag of the Ottoman Empire. These delicious crescent-shaped pastries are made to celebrate the defeat of the Ottoman Empire.

How Do People Celebrate National Croissant Day?

Here are some ways to celebrate National Croissant Day.

  • Bake your own croissants.
  • Treat your friends and coworkers to fresh-baked, warm croissants.
  • Make a soup or salad to serve with croissants.
  • Teach others who want to learn how to make croissants.
  • Use #NationalCroissantDay to post on social media.

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Celebrate National Bagel Day with Us

Celebrate National Bagel Day with Us

Celebrate National Bagel Day with Us

For lovers of carbs and breakfast food, National Bagel Day is the perfect holiday to celebrate! From your classic sesame seed bagel topped with cream cheese to a fancy Everything Bagel topped with smoked salmon, there’s something for everyone to enjoy. Whether you’re making them at home or picking up fresh-baked ones from your local bagel shop, National Bagel Day is the perfect excuse to indulge in a delicious morning treat. 

What is a bagel?

A bagel is a round, chewy bread roll that is boiled and then baked. It usually has a dense texture and is often topped with sesame seeds, poppy seeds, or other toppings. 

Bagel

What is National Bagel Day?

National Bagel Day celebrates the beloved bagel and all of its glory. It’s not entirely clear who first declared February 9th as National Bagel Day, but it has been celebrated since at least the mid-1990s. It’s a great excuse to get bagels for breakfast, brunch, or just as an afternoon snack!

When is National Bagel Day 2023?

National Bagel Day 2023 will be celebrated on January 15th. Bagels, a traditional Jewish bread, are enjoyed around the world and especially in North America. This special day celebrates this beloved morning food by offering freebies and discounts on bagel purchases. Many bakeries create unique flavours to commemorate National Bagel Day each year. Whether you’re a fan of plain or flavored bagels, there is something for everyone to enjoy on this special day. So mark your calendars for National Bagel Day 2023 and get ready to celebrate with a delicious bagel!

Where did bagels originate from?

Bagels are believed to have originated in Poland over 500 years ago and were brought to the United States by Polish immigrants in the late 19th century. They quickly became popular in New York City, where they are still a favorite today.

What kinds of bagels are there?

Bagels come in all shapes and sizes, with different toppings and fillings to suit every taste. From classic sesame seed bagels, pizza bagels, sweet breakfast bagels, blueberry flavour bagels, banana flavor bagels, herb flavour bagels, frozen bagels to jalapeño and maple french toast flavour bagels, there’s something for every bagel lovers! The deliciousness of the bagel is enhanced when it is toasted and then spread with cream cheese or topped with lox.

What kitchen tools can you use to make bagels?

The first step to make delicious bagels is finding the right tools. 

 

You’ll need a stand mixer like Ventray stand mixer for kneading the dough and shaping it into rounds, a baking sheet for baking them in the oven, and of course an oven like Ventray Convection Countertop Oven Master. Additionally, you may also want to invest in a lye or malt solution for a golden-brown crust and a chewy texture. Finally, you’ll need a slotted spoon or spider skimmer to drop the bagels into boiling water before baking and a wooden spoon for stirring them around during the boiling process. 

Bagel FAQ

Q: What are some creative ways to enjoy a bagel?

A: There’s so many possibilities when it comes to enjoying a modern bagel! Try topping your bagel with fresh fruit and yogurt or any other your favorite topping for a tasty breakfast or lunch. You can also get creative with your toppings and fillings by adding peanut butter, jam, mashed avocado, eggs, or cheese. Don’t forget about dessert – bagels are great for making sweet treats like french toast or cinnamon sugar bagel bites. 

Q: What's the best way to store a bagel?

A: The best way to store a bagel is by wrapping it in foil or plastic wrap and storing it at room temperature. This helps prevent your bagels from drying out and will keep them fresh for up to 3 days. If you plan on storing bagels for longer, you can freeze them for up to 3 months. 

Q: Are bagels healthy?

A: Yes! Bagels are a great source of complex carbohydrates and contain important nutrients like fiber, protein, iron, and B-vitamins. By topping your bagels with fresh vegetables or lean proteins, you can make a balanced and nutritious meal. Just be mindful of the calories in your toppings, as they can quickly add up. If you’re looking for a healthy snack, try half of a bagel with some nut butter or low-fat cheese to help keep you full between meals.

Whether you’re enjoying a classic bagel at home or picking up them from your local bagel shop, National Bagel Day is a great excuse to indulge in this delicious treat. So grab some friends and get ready for a day of tasty bagels! 

Happy National Bagel Day! 

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Three-Ingredient Cake Batter Funfetti Dip

Three-Ingredient Cake Batter Funfetti Dip

Three-Ingredient Cake Batter Funfetti Dip

With just three ingredients and a few minutes, you can whip up this amazing Cake Batter Funfetti Dip! 

Perfect for any occasion, this dip is sure to be a hit with kids and adults alike.

For other Funfetti cake batter dip recipes, view more.

Ingredients

• 1 cup Funfetti cake mix (any flavor) 

• 8 ounces cream cheese, softened 

• ½ cup white frosting 

Directions

1. Place the cake mix, cream cheese, and frosting in the mixing bowl of your Ventray stand mixer.

2. Using the whisk attachment, begin to mix on low speed for about 30 seconds until all of the ingredients are combined and smooth.

3. Increase speed to medium-high and continue to mix for a few minutes or until desired consistency is reached.

4. Garnish with sprinkles and enjoy!

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