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bbq

Homemade Barbecue Sauce/BBQ Sauce

Homemade BBQ Sauce

Homemade Barbecue Sauce

A sweet and tangy BBQ sauce made with ketchup, molasses, apple cider vinegar, and spices. Perfect for grilled meats.

For more barbeque sauce recipes, view more.
#BBQ

Ingredients

• 1 cup ketchup

• 1/2 cup molasses

• 1/4 cup apple cider vinegar

• 1 tablespoon Worcestershire sauce

• 1 teaspoon garlic powder

• 1 teaspoon onion powder

• 1/2 teaspoon smoked paprika

• Salt and pepper to taste

Directions

1. In the Ventray blender, combine all ingredients and blend until smooth.

2. Pour the mixture into the Ventray Grill and bring to a simmer over medium heat.

3. Reduce heat to low and let the sauce cook for 10-15 minutes, stirring occasionally.

4. Remove from heat and let cool before using. Enjoy with your favorite grilled meats.

Make This Recipe With

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Simple Barbecue Sauce/BBQ Sauce

Simple Barbecue Sauce

Simple Barbecue Sauce

A classic barbecue sauce recipe that can be used on grilled meats or as a dipping sauce. 

For more barbeque sauce recipes, view more.

#BBQ

Ingredients

• 1 cup ketchup

• 1/4 cup brown sugar

• 1/4 cup vinegar

• 2 tbsp Worcestershire sauce

• 1 tsp paprika

• 1 tsp garlic powder

• 1/2 tsp salt

• 1/4 tsp black pepper

Directions

1. In the Ventray blender, combine all ingredients and blend until smooth.

2. Transfer mixture to the Ventray Grill and bring to a boil over medium heat.

3. Reduce heat and simmer for 10-15 minutes, stirring occasionally.

4. Use as a marinade or baste on Ventray Indoor Grill cooked meats.

Our Recipes

Sweet and Sour BBQ Sauce

Sweet and Sour BBQ Sauce

This fruity sweet and sour bbq sauce is the new hit for this summer’s backyard bbq party.
#bbq.

Ingredients

  • 4 green onions diced
  • 20g diced garlic
  • 60g diced onion
  • 12 slices of ginger
  • 60g soy sauce
  • 80g sugar
  • 60g apple vinegar
  • 20g corn starch
  • half of a pear, diced
  • 4g ground black pepper

Directions

  1. Add cornstarch into 200ml warm water, mix and stir until dissolved
  2. Add all ingredients into Ventray Blender, add in cornstarch mixture
  3. Blend using medium to high speed until all ingredients mixed well and evenly

Make This Recipe With

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Red Wine BBQ Sauce

Red Wine BBQ Sauce

Nothing says summer then the mouth-watering smell of a great BBQ sauce
#BBQ

Ingredients

  • 200ml red wine
  • 4 tbsp organic honey
  • 140g sugar
  • 400ml soy sauce
  • 120g diced apples
  • 120g diced onion
  • 4 tsp minced garlic
  • 2 tsp minced ginger
  • 4 tsp extra virgin olive oil
  • 6 tp roasted sesame
  • 2 tbsp paprika

Directions

  1. In a sauce pan, heat wine and honey, add and stir in sugar until it dissolves
  2. Pour sauce mixture into Ventray Pro600 Blender, add in rest of all the ingredients
  3. Blend using soup setting or medium power until preferred consistency reached
  4. BBQ sauce can be made ahead of time and stored in air tight container for up to a week in your fridge

Make This Recipe With

  1. Sauce Pan
  2. Blender

Our Recipes

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