baking

Whole Wheat Bagels

Round whole grain wheat bagel in a basket with wheat spikes and oats ready to eat

Whole Wheat Bagels

Try our wholesome Whole Wheat Bagels recipe, made with natural honey for added sweetness. A healthier choice for breakfast.

For other Bagels Recipes, view more.

Ingredients

  • 3 cups whole wheat flour
  • 1 ½ teaspoons salt
  • 1 packet active dry yeast
  • 1 ½ cups warm water
  • 2 tablespoons honey

Directions

  1. Preheat your Ventray Oven to 400°F.
  2. In Ventray Stand Mixer, combine whole wheat flour, salt, and yeast.
  3. Add warm water and honey, knead until the dough is elastic.
  4. Divide into 8 pieces, shape into bagels, and place on a baking sheet.
  5. Allow to rise for 20-30 minutes.
  6. Bake until golden brown.

Everything Bagel Recipe

Round Warm bagels made with an Everything Bagel Recipe on black and white striped cloth ready to eat

Everything Bagel Recipe

Create your own bagels from scratch with this flavorful everything bagel recipe. They’re loaded with savory toppings.

For other Bagels Recipes, view more.

Ingredients

  • 4 cups bread flour
  • 1 tablespoon sugar
  • 1 ½ teaspoons salt
  • 1 packet active dry yeast
  • 1 ½ cups warm water
  • 2 tablespoons everything bagel seasoning

Directions

  1. Preheat your Ventray Oven to 400°F.
  2. In Ventray Stand Mixer, combine flour, sugar, salt, and yeast.
  3. Add warm water and knead until the dough is smooth.
  4. Divide into 8 pieces, shape into bagels, and place them on a baking sheet.
  5. Let them rise for 20-30 minutes.
  6. Boil the bagels briefly, then sprinkle with everything seasoning and bake until golden brown.

Classic Plain Bagels

Several classic plain bagels displayed on a wooden board

Classic Plain Bagels

Make classic plain bagels at home with this easy recipe. Perfectly chewy and delicious. Bake using a countertop convection oven.

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Ingredients

  • 4 cups bread flour
  • 1 tablespoon sugar
  • 1 ½ teaspoons salt
  • 1 packet active dry yeast
  • 1 ½ cups warm water
  • Cornmeal (for dusting)

Directions

  1. Preheat your Ventray Oven to 400°F.
  2. In Ventray Stand Mixer, combine flour, sugar, salt, and yeast.
  3. Add warm water and knead the dough until smooth.
  4. Divide the dough into 8 equal pieces, shape into bagels, and place them on a cornmeal-dusted baking sheet.
  5. Allow the bagels to rise for 20-30 minutes.
  6. Boil the bagels briefly in water, then bake until golden brown.

Cinnamon Raisin Bagels

a cinnamon raisin water bagel on a white plate on a dark blue woven coaster

Cinnamon Raisin Bagels

Enjoy homemade Cinnamon Raisin Bagels with this easy recipe. Sweet and aromatic, they’re perfect for breakfast.

For other Bagels Recipes, view more.

Ingredients

  • 4 cups bread flour
  • 3 tablespoons sugar
  • 1 ½ teaspoons salt
  • 1 packet active dry yeast
  • 1 ½ cups warm water
  • 1 cup raisins
  • 1 teaspoon ground cinnamon

Directions

  1. Preheat your Ventray Oven to 400°F.
  2. In Ventray Stand Mixer, combine flour, sugar, salt, yeast, raisins, and cinnamon.
  3. Add warm water and knead until the dough is smooth.
  4. Divide into 8 portions, shape into bagels, and place them on a baking sheet.
  5. Allow them to rise for 20-30 minutes.
  6. Boil briefly, then bake until they turn golden brown.

Cheddar Jalapeño Bagels

A delicious cheddar cheese and jalapeno bagel served on a rustic wooden tabletop.

Cheddar Jalapeño Bagels

Spice up your breakfast with Cheddar Jalapeño Bagels. These cheesy and mildly spicy treats are a flavor explosion.

For other Bagels Recipes, view more.

Ingredients

  • 4 cups bread flour
  • 1 ½ teaspoons salt
  • 1 packet active dry yeast
  • 1 ½ cups warm water
  • 1 cup shredded cheddar cheese
  • 2 jalapeños, seeded and diced

Directions

  1. Preheat your Ventray Oven to 400°F.
  2. In Ventray Stand Mixer, combine flour, salt, yeast, cheddar cheese, and jalapeños.
  3. Add warm water and knead until the dough is smooth.
  4. Divide into 8 pieces, shape into bagels, and place on a baking sheet.
  5. Allow them to rise for 20-30 minutes.
  6. Boil briefly, then bake to perfection.

     

Blueberry Bagels

blueberry bagels in a wooden bowl with handwoven cloth. Additional bagels in soft focus in the background.

Blueberry Bagels

Delight your taste buds with homemade Blueberry Bagels. Bursting with juicy blueberries, they’re perfect for brunch.

For other Bagels Recipes, view more.

Ingredients

  • 4 cups bread flour
  • 3 tablespoons sugar
  • 1 ½ teaspoons salt
  • 1 packet active dry yeast
  • 1 ½ cups warm water
  • 1 cup fresh blueberries

Directions

  1. Preheat your Ventray Oven to 400°F.
  2. In Ventray Stand Mixer, combine flour, sugar, salt, yeast, and blueberries.
  3. Add warm water and knead until the dough is smooth.
  4. Divide into 8 portions, shape into bagels, and arrange them on a baking sheet.
  5. Let them rise for 20-30 minutes.
  6. Boil briefly, then bake until they turn golden brown.

Santa Pancake

Santa Pancake

Delight in festive Santa pancakes, perfect for a joyful holiday breakfast.

Ingredients

• 1 cup all-purpose flour
• 2 tbsp sugar
• 1 tsp baking powder
• 1/2 tsp salt
• 1 cup milk
• 1 egg
• Red food coloring
• Whipped cream
• Strawberries, sliced
• Chocolate chips

Directions

1. Mix flour, sugar, baking powder, salt in Ventray MK37 Stand Mixer.
2. Blend in milk and egg until smooth.
3. Cook pancakes, add red food coloring for Santa hat.
4. Decorate with whipped cream, strawberries, chocolate chips for face.

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Red Berries Crumble Bar

Red Berries Crumble Bar

Enjoy the harmony of sweet mixed red berries nestled between layers of buttery oatmeal. Each bite is intensely fruity, an unforgettable treat.

Prep Time: 15 minutes | Cook Time: 30 minutes | Total Time: 45 minutes | Servings: 12 bars

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Ingredients

  • 1 cup all-purpose flour
  • 1 cup rolled oats
  • 1/2 cup granulated sugar
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, melted
  • 1 cup mixed red berries, chopped
  • 2 tablespoons lemon juice
  • 2 tablespoons granulated sugar

Directions

  1. Preheat oven to 350°F (175°C) and line an 8×8-inch baking pan with parchment paper.
  2. In the bowl of Ventray Stand Mixer, combine the melted butter, granulated sugar, and oats. Mix until the mixture is well combined and crumbly.
  3. Press half of the oat mixture into the prepared pan to form the base.
  4. In a separate bowl, mix the chopped berries, lemon juice, and 2 tablespoons of granulated sugar.
  5. Spread the berry mixture over the base.
  6. Sprinkle the remaining oat mixture evenly over the berries.
  7. Bake for about 30 minutes, until the top is golden brown.
  8. Allow cooling completely before cutting into bars.
  9. Enjoy.

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Pumpkin Bars

Pumpkin Bars

Celebrate autumn with spiced pumpkin bars, topped with a velvety cream cheese frosting. A harmonious blend of flavors that embodies the essence of the season.

Prep Time: 20 minutes | Cook Time: 25-30 minutes | Total Time: 45-50 minutes | Servings: 16 bars

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Ingredients

For the bars:

  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon salt
  • 1/2 cup granulated sugar
  • 1/2 cup packed brown sugar
  • 1/2 cup unsalted butter, softened
  • 2 large eggs
  • 1 cup canned pumpkin puree
  • 1/2 teaspoon vanilla extract

For the cream cheese frosting:

  • 8 oz cream cheese, softened
  • 1/4 cup unsalted butter, softened
  • 2 cups powdered sugar
  • 1 teaspoon vanilla extract

Directions

  1. Preheat oven to 350°F (175°C) and grease a 9×13-inch baking pan.
  2. Use Ventray Stand Mixer to cream together the softened butter, granulated sugar, and packed brown sugar until creamy.
  3. Add eggs one at a time, mixing well after each addition.
  4. Mix in pumpkin puree and vanilla extract.
  5. In a separate bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
  6. Gradually add the dry ingredients to the pumpkin mixture, mixing until well combined.
  7. Spread the batter evenly into the prepared baking pan.
  8. Bake for 25-30 minutes, until a toothpick inserted into the center comes out clean.
  9. Allow to cool completely before frosting.

For the cream cheese frosting:

  1. Beat cream cheese and softened butter until smooth and creamy by using Ventray Stand Mixer.
  2. Gradually add powdered sugar, beating until smooth.
  3. Mix in vanilla extract.
  4. Spread the cream cheese frosting over the cooled pumpkin bars.
  5. Cut into bars and enjoy!

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Oat Crumble Bars

Oat Crumble Bars

Buttery-crumbled oats coated with luscious strawberry jam. Simple yet indulgent, with a delightful balance of sweetness.

Prep Time: 15 minutes | Cook Time: 30 minutes | Total Time: 45 minutes | Servings: 12 bars

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Ingredients

  • 1 1/2 cups old-fashioned oats
  • 1 1/2 cups all-purpose flour
  • 1 cup packed brown sugar
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 cup unsalted butter, softened
  • 1 cup strawberry jam

Directions

  1. Preheat oven to 350°F (175°C) and line a 9×9-inch baking pan with parchment paper.
  2. In the bowl of Ventray Stand Mixer, cream together the softened butter and packed brown sugar until light and fluffy.
  3. In a separate bowl, whisk together the oats, flour, baking powder, and salt.
  4. Gradually add the dry ingredients to the creamed butter mixture, mixing until crumbly.
  5. Press half of the mixture into the prepared pan to form the base.
  6. Spread strawberry jam over the base.
  7. Sprinkle the remaining oat mixture over the jam.
  8. Bake for about 30 minutes, until the top is golden brown.
  9. Allow cooling completely before cutting into bars.
  10. Enjoy.

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