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Savoury Rosemary and Chives Waffles

Savoury Rosemary and Chives Waffles

This savoury waffle recipe is perfect for brunch or dinner, with chicken or bacon

#breakfast #bacon #brunch #lunch #waffles

Ingredients

  • 2 cups all purpose flour
  • 2 tsp baking powder
  • 11/2 tsp sea salt
  • 1 3/4 cups buttermilk
  • 4 tbsp butter metled, cooled
  • 2 eggs, 1 egg yolk
  • 1 cups old cheddar cheese
  • 1 tbsp fresh rosemary
  • 1 handful chopped chives

  • Black forest ham
  • Maple syrup

To add your own favourite meat to this savoury waffle, you simply sprinkle the meat of your choice onto the batter in the waffle iron before cooking.

We have tested, ham, left over meatball pieces, bacon, and rotissary chicken chunks.
If you are a meat lover, adding meat will definitely make this waffle a lot more fragrant and tasty.

If you are vegetarian, spread some avocado slices, this always brings this waffle to the next level.

Directions

  1. Sift flour, baking powder, sea salt in a bowl
  2. In Ventray Stand Mixer bowl, beat together buttermilk, butter, eggs, egg yolk, mix until just combined
  3. Add in flour ingredients gradually while mixing over low medium speed.
  4. Don’t over mix, break up large lumps with a spatula, let batter sit for 20 minutes
  5. Preheat waffle iron, brush oil on both sides.
  6. Stir in rosemary, chives and cheese with a spatula,
  7. Pour batter in waffle iron.

Equipments

  1. Mixer
  2. Waffle Maker

Make This Recipe With

Our Recipes

Savoury Cheese and Bacon Waffles

Savoury Cheese and Bacon Waffles

Savoury bacon cheddar waffles make an amazing brunch
#brunch #lunch #savoury #waffles #cheese #bacon

Ingredients

  • 2 cups all purpose flour
  • ¾ cups granulated sugar
  • 1 tsp salt
  • 1 tbsp baking powder
  • 4 large eggs, divided
  • 1½ cup of milk
  • 1 cup unsalted butter, melted

  • ½ cup cooked bacon crumbled
  • 2.5 oz grated cheddar cheese (or mozzarella)
  • 3 scallions chopped

Directions

  1. Preheat the waffle iron, brush both sides with cooking oil
  2. Whisk together the dry ingredients: flour, sugar, salt, baking powder
  3. In Ventray Stand Mixer bowl, whisk egg yolks, milk, and butter until combined, pour mixture into a clean bowl, clean Ventray Stand Mixer bowl
  4. In your clean Ventray Mixer bowl, beat egg whites into soft peaks
  5. Add your egg yolk mixture to the dry ingredients, whisk until just combined
  6. Fold in egg whites into waffle batter, add in scallions, bacon, and cheese
  7. Pour batter into waffle maker, cook until ready
  8. Serve with sour cream (optional)

Make This Receipe With

Our Recipes

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