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Carrot Pear Puree Rice Cereal Baby Food

Carrot Pear Puree Rice Cereal Baby Food

Starting solids for your precious little one, trying out different mixed vegetable and fruit puree
#babyfood #puree

Ingredients

  • 100g carrots
  • 50g pear
  • Rice cereal

Directions

  1. Wash and peal carrots and pear,
  2. Steam carrots until slightly tinder
  3. Add in pear and steam until carrots well cooked
  4. Add all ingredients into Ventray blender and blend until the right consistency for your baby.

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Broccoli Baby Food 2 ways (10m+)

Broccoli Baby Food 2 ways (10m+)

Broccoli is a great source for Vitamin C, potassium, and soluble fibre, always check with your paediatrician before introducing new foods to your little one
#baby-food #healthy

Ingredients

  • 1 cup broccoli florets
  • 1 medium carrot
  • 1 cup broccoli florets
  • ¼ cup rice
  • 1 ounce steamed chicken breast
  • 1 tsp olive oil

Directions

  1. Steam all ingredients until fully cooked
  2. Add all ingredients to Ventray Blender, blend using medium speed for 3-5 minutes or until desired consistency and texture for your baby

Make This Recipe With

  1. Blender
  2. Steamer

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Pumpkin Baby Food 3 ways

Pumpkin Baby Food 3 Ways

Try these pumpkin recipes, you can also add these to your baby’s cereal, cooked oatmeal, yogourt or brown brown rice. Mix things up for the little one!
#baby-food #healthy

Ingredients

  • 1 sugar pumpkin
  • 2 small apples
  • cinnamon& nutmeg (optional)

  • ½ cup pumpkin puree
  • 1 pear
  • ½ banana
  • 3 tsp yogourt

  • ½ cup pumpkin puree
  • 1 cup blueberries
  • 1 small peach

Directions

  1. Scrap pumpkin meat off baked pumpkin into Ventray blender
  2. Add all ingredients into Ventray blender, using medium speed blend until desired consistency reached
  3. Store in airtight container up to 3 days

Oven Directions

  1. Preheat oven to 425°F, bake pumpkins for 40 minutes to an hour

Make This Recipe With

  1. Blender
  2. Baking pan
  3. Air Tight Container

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Easy Pumpkin Baby Food

Easy Pumpkin Baby Food

Simple flavours for your baby. Tasty, nutritious, easy no fuss recipe, giving your baby the best.
#babyfood #puree

Ingredients

  • 150g pumpkin
  • 50-80ml breast milk or fomula

Directions

  1. Wash and peel pumpkin
  2. Cut into small chunks and steam until soft
  3. Add cooked pumpkin into Ventray blender, pulse, and then gradually add in formula milk blend until completely smooth.
  4. For older baby, you can pulse the pumpkin a few times to reach the consistency you desire to feed your baby according to their need.

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Basic Baby Food- Apple Puree

Basic Baby Food- Apple Puree

An apple a day keep the pediatrician away
#baby-food

Ingredients

  • ½ cup water
  • 3 medium sized apples (red, golden, delicious)
  • 1/8 tsp cinnamon (optional)

You should always select fresh organic apples when preparing baby food. Make sure you minimize cooking time to help preserve vitamins and nutrients in the apple.

You can always make more apple sauce and store them in a BPA-free container. Usually, apple sauce can store up to 3 days in a fridge and 2 months in a freezer.

Always check with your pediatrician before introducing new food to your baby and make sure they have no food allergies.

Directions

  1. Wash, peel, core, and chop the apple into 1 inch chunks
  2. Cook all ingredients in a medium saucepan, reduce heat after boiling and simmer for about 10 minutes; or until apples are tender
  3. Transfer all ingredients into Ventray Blender, then puree until it reaches the desired consistency for your baby

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Baby food Oatmeal

Baby food Oatmeal

Ventray blender are perfect for making your baby’s first solid food, healthy homemade oatmeal porridge.
#babyfood

Ingredients

  • ¼ cup ground oats
  • ¾ cup water
  • pinch of cinnamon (optional)
  • formula or breast milk (optional)
  • apple puree or pumpkin puree (optional)

Some suggest that steel cut oats are healthier and more nutrious than rolled quick instant oats. Although they tend to take a longer cooking time.

Directions

  1. Ground oats in Ventray blender, pulse for 15-30 seconds or until finely grounded
  2. Bring water to boil, then add in the oat powder, and ground cinnamon, simmer and whisk continuously for 30 seconds.
  3. Occasionally stir until the mixture is thick and creamy. simmer for about 10 minutes
  4. You can mix in formula, breast milk or fresh fruits; or add in apple sauce

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