SHOP VENTRAY

Strawberry Watermelon Margarita

You can never say no to a pretty vibrant coloured margarita for this cool summer.

Ingredients

  • 3 cups chopped watermelon, freeze ahead of time
  • 1 cup frozen strawberries
  • 10 tbsp of tequila
  • 7 tbsp of triple sec
  • 1/3 cup fresh lime juice
  • 2 tbsp of sugar
  • pinch of salt
  • 4 thin small watermelon wedges
  • Thin lime slices for garnish

Directions

  1. Add all ingredients except watermelon wedges into Ventray blender, secure lid
  2. Puree using speed 5 until smooth
  3. Pour margarita in chilled glasses, garnish with watermelon wedges

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