Stir-Fried Rice Cakes (Nian Gao)

Stir-Fried Rice Cakes (Nian Gao)

A tasty and easy-to-make recipe for any day of the week, stir-fried rice cakes (Nian Gao) is a delicious and nutritious dish.


• 1 package of rice cakes

• 1/2 onion, sliced

• 1/2 bell pepper, sliced

• 1/2 cup of sliced cabbage

• 2 cloves of garlic, minced

• 2 tbsp of vegetable oil

• 2 tbsp of soy sauce

• 1 tbsp of oyster sauce

• 1 tbsp of sugar


1. Soak the rice cakes in hot water for 10 minutes, then drain and set aside.

2. Heat the Ventray electric grill flat pan to medium-high heat, add the vegetable oil, onion, bell pepper, cabbage, and garlic. Stir-fry until the veggies are tender.

3. Add the rice cakes to the pan and stir-fry for 2-3 minutes.

4. In a small bowl, mix the soy sauce, oyster sauce, and sugar. Pour the sauce over the rice cakes and veggies, and stir-fry for an additional 1-2 minutes. Serve hot.

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