Prep: 2 hr. Cook: 10 mins. Serves: 4 Servings.
• ¼ olive oil
• 2 tbsp soy sauce
• 2 tsp Worcestershire sauce
• 1 tbsp fresh lemon juice
• 2 cloves garlic minced
• 1 tbsp brown sugar
• 1 tsp paprika
• 1 tsp onion powder
• ½ tsp dried oregano
• salt and pepper to taste
(Kabob)
• 1½ lbs top sirloin steak
• 1 red bell pepper
• 1 yellow bell pepper
• 8 oz button mushrooms
• 1 red onion
• 8 skewers
1. Cut ingredients into 1-inch cubes. In a medium bowl, whisk together oil, soy sauce, red wine vinegar, Worcestershire sauce, lemon juice, garlic, brown sugar, paprika, onion powder, oregano, salt, and pepper.
2. Marinade steak in a Ziploc bag for at least 2 hr.
3. Thread meat along with vegetables, alternating them on a skewer. Brush additional marinade sauce.
4. Turn on Ventray Grill to medium-high heat, spray cooking spray, cook for 4-5 mins on each side.
