St.Patrick's Day Guinness Brownie

Beer and brownie? Oh YES!
#baking #holiday #cake #holiday-baking

Ingredients

Brownie

360g butter room tem
360g dark unsweetened chocolate
400g sugar
6 free range eggs
60g flour
210g crushed walnuts
50ml Guinness
4g baking powder
60g cocoa powder

Guinness Chocolate Ganache

75g butter room temperature
50g Guinness beer
2g salt
195g dark chocolate

Directions

Using a double boiler, combine butter and chocolate, melt and mix together
Add 6 eggs to Ventray Stand Mixer, beat at low speed gradually mix in sugar
Then add melted butter and chocolate mixture into Ventray Stand Mixer gradually, beat over low speed until well combined.
Add in Guinness beer, beat and mix well. Then add in flour, cocoa powder, baking powder and walnut. Mix well.
For the Guinness Ganache, using double boiler melt chocolate and butter mix well
Add in salt and Guinness, whisk slowly until well mixed
Pour over completely cooled brownie, chill before serving.

Oven Directions

Preheat oven to 350°F, pour brownie batter into loaf pan, tap a few times to release extra air bubbles.
Bake for 25-30 minutes until tooth pick can come out clean when inserted in the centre

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