SHOP VENTRAY

St.Patrick's Day Guinness Brownie

Beer and brownie? Oh YES!
#baking #holiday #cake #holiday-baking

Ingredients

  • 360g butter room tem
  • 360g dark unsweetened chocolate
  • 400g sugar
  • 6 free range eggs
  • 60g flour
  • 210g crushed walnuts
  • 50ml Guinness
  • 4g baking powder
  • 60g cocoa powder

  • 75g butter room temperature
  • 50g Guinness beer
  • 2g salt
  • 195g dark chocolate

Directions

  1. Using a double boiler, combine butter and chocolate, melt and mix together
  2. Add 6 eggs to Ventray Stand Mixer, beat at low speed gradually mix in sugar
  3. Then add melted butter and chocolate mixture into Ventray Stand Mixer gradually, beat over low speed until well combined.
  4. Add in Guinness beer, beat and mix well. Then add in flour, cocoa powder, baking powder and walnut. Mix well.
  5. For the Guinness Ganache, using double boiler melt chocolate and butter mix well
  6. Add in salt and Guinness, whisk slowly until well mixed
  7. Pour over completely cooled brownie, chill before serving.

Oven Directions

  1. Preheat oven to 350°F, pour brownie batter into loaf pan, tap a few times to release extra air bubbles.
  2. Bake for 25-30 minutes until tooth pick can come out clean when inserted in the centre

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