Spicy Korean Kimchi Stew

This soup is perfect for cold winter nights because it warms you up from inside out, thanks to its spiciness.


• 200g kimchi

• 4 Tbsp kimchi juice

• 150g belly pork, sliced

• 1/2 Tsp crushed garlic

• 500ml vegetable stock

• 150g Tofu

• 3 Shiitake mushroom

• 1 spring onion

• 1 tbsp vegetable oil

• A pinch of salt


1. Combine all ingredients in VENTRAY electric grill and bring to a boil. Reduce the heat and allow it to simmer for 20 minutes.

2. Remove from the pot and serve hot with some steamed rice if desired.

3. Enjoy!

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