This soup is perfect for cold winter nights because it warms you up from inside out, thanks to its spiciness.
• 200g kimchi
• 4 Tbsp kimchi juice
• 150g belly pork, sliced
• 1/2 Tsp crushed garlic
• 500ml vegetable stock
• 150g Tofu
• 3 Shiitake mushroom
• 1 spring onion
• 1 tbsp vegetable oil
• A pinch of salt
1. Combine all ingredients in VENTRAY electric grill and bring to a boil. Reduce the heat and allow it to simmer for 20 minutes.
2. Remove from the pot and serve hot with some steamed rice if desired.
3. Enjoy!
