Creamy, fiery, and oh-so-addictive – it’s a taste explosion in every scoop.
Ingredients:
• 2 tbsp unsalted butter
• 2 tbsp all-purpose flour
• 2 cups whole milk
• 2 tsp garlic powder; 1/2 tsp cumin
• 200g grated old cheddar cheese
• 2 tbsp finely chopped pickled jalapenos
Directions:
1. To Ventray Every Grill over low heat, mix butter and flour.
2. Toast flour for about 2 minutes.
3. Add milk, spices, simmer until thickened (5 mins).
4. Remove, whisk in cheese and jalapenos.
5. Serve warm with tortilla chips.
