Prep: 10 mins | Total: 20 mins | Yields: 15 – 20 servings
1. Preheat the Ventray Oven to 350°F.
2. Spread the chips on the baking sheet.
3. Bake until hot, oily-looking, and slightly golden, about 10 minutes.
4. Pour chips into a large bowl.
5. Combine garlic salt, paprika, black pepper, and chili powder in a small bowl.
6. Sprinkle over hot chips and toss lightly to coat.
