Whizz up this salmon dip recipe in just under 10 minutes! #Snack#Dip
Ingredients
150g smoked salmon
200g soft cream cheese
1 tbsp crème fraiche
juice of half of a lemon
handful of dill and chives chopped
black pepper to taste
sea salt for seasoning
1 tsp Dijon mustard (optional)
Directions
Add cream cheese, crème fraiche, lemon juice, pepper, and mustard into Ventray blender, secure lid, blend using speed 3 for 2 minutes or until well blended