Where crispy beef meets melty cheese, all smashed onto a tortilla for pure deliciousness!
Ingredients:
• 1 lb Lean Ground Beef
• 6-8 Corn Tortillas
• 1/2 tsp Salt
• 3/4 cup Shredded Cheddar Cheese
• 2 tbsp Olive Oi
Directions:
1. Press beef onto tortillas, sprinkle with salt.
2. Preheat Ventray Every Grill over medium-high heat, add oil.
3. Cook tortilla with beef, flip.
Add cheese, melt, and repeat for all.
4. Top with favorite toppings and sauces.
