Slow-Cooked Brisket

Melt-in-your-mouth slow-cooked brisket, infused with rich flavors of red wine and caramelized onions, is a comforting and savory centerpiece.


  • 4-5 lb beef brisket
  • 2 onions, sliced
  • 4 cloves garlic, minced
  • 2 cups beef broth
  • 1 cup red wine
  • 1/4 cup brown sugar
  • Salt and pepper
  • Olive oil


  1. Season brisket with salt and pepper.
  2. Heat oil in the plate of Ventray Grill, sear brisket on both sides.
  3. Transfer brisket to a slow cooker.
  4. In the plate of Ventray Grill, sauté onions and garlic until soft.
  5. Add onions, garlic, broth, wine, and sugar to the slow cooker.
  6. Cook on low for 8 hours.
  7. Slice and serve with gravy.

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