Sesame Soy Beef Bowls

The sweet soy glaze on these beef patties is out of this world delicious! And when paired with the sriracha mayonnaise, it makes for a flavor combination that will have you coming back for more.


• 2 unit Scallions

• 2 tablespoon Mayonnaise

• 1 teaspoon Sriracha

• 1 tablespoon Sesame Oil

• 4-ounce Shredded Carrots

• 10-ounce Ground Beef

• 4 tablespoon Sweet Soy Glaze

• 5 teaspoon White Wine Vinegar

• ¾ cup Jasmine Rice


1. Preheat Ventray grill over medium-high heat.

2. In a small bowl, whisk together mayonnaise, sriracha, sesame oil, and white wine vinegar. Set aside.

3. In a medium bowl, mix together ground beef, sweet soy glaze, and shredded carrots.

4. Shape mixture into 4 patties. Grill for 8-10 minutes, flipping once, or until cooked through.

5. Meanwhile, cook jasmine rice according to package instructions.

6. To assemble bowls, divide cooked rice among 4 bowls. Top with grilled beef patties and green onions. Drizzle with sriracha mayonnaise mixture. Serve immediately.

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