Seared Scallops

Prep: 18 mins      Cook: 2 mins      Total: 20 mins      Yield: 2 servings


• 12 sea scallops, fresh or frozen

• Salt and pepper

• 1 1/2 tbsp. butter, divided

• 1 lemon, juiced



1. Thaw scallops, if frozen.

2. Dry with a paper towel.

3. Heat VENTRAY Electric Grill on medium heat for about 5 minutes.

4. At the last minute, add ½ tablespoon butter to the grill pan and melt.

5. Salt and pepper the scallops and add them to the grill pan; cook for about a minute on each side.

6. Remove the scallops and place them on a clean plate.

7. Turn off the heat and add the remaining 1 tbsp. butter to the grill pan, melt and add lemon juice, mix, and pour into a bowl.

8. Top the scallops with lemon butter sauce.

9. Serve scallops with your favorite pasta or with vegetables.

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