SHOP VENTRAY

Scrambled eggs with oats

Prep: 5 mins | Cook: 5 mins | Total: 10 mins | Servings: 1

Ingredients

2 eggs or 1 egg and 2 egg whites
2 Tbsp instant oats (30 ml)
Salt to taste
black pepper to taste

Directions

1. In a small bowl, beat the eggs with the oats. Season with salt and pepper.

2. Brush Ventray Grill with oil, and add eggs, cook over medium heat, stirring frequently.

3. Serve.

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