Recipes
All Recipes
Blender
Juicer
900 Juicer
Ginnie
Mixer
BabyGrow
Oven
Electric Grill
Every Grill
Breakfast
Lunch
Dinner
Dessert
Healthy
Seasonal
Products
Blenders
Juicers
Stand Mixer
Baby Grow
Oven
Electric Grill
Blogs
All Blogs
Baking Tips
Dinner Ideas
Top Trends
Menu
Recipes
All Recipes
Blender
Juicer
900 Juicer
Ginnie
Mixer
BabyGrow
Oven
Electric Grill
Every Grill
Breakfast
Lunch
Dinner
Dessert
Healthy
Seasonal
Products
Blenders
Juicers
Stand Mixer
Baby Grow
Oven
Electric Grill
Blogs
All Blogs
Baking Tips
Dinner Ideas
Top Trends
SHOP VENTRAY
Savoury Pumpkin Hummus
This pumpkin hummus recipe is completely vegan and taste great.
#Dip
#Snack
Ingredients
1 can (425g) of chickpeas drained
1 cup pumpkin puree, alternative: sweet potato
2 cloves of garlic
1 tbsp fresh lemon juice
1 tsp cumin
¼ smoked paprika
¼- ½ tsp coriander
¼ tsp cayenne
2-3 tbsp broth (or water)
sea salt to taste
2 tbsp of Tahini paste
Directions
Drain the chickpeas, then add into Ventray blender along with pumpkin, garlic, lemon juice, cumin, paprika, coriander, and cayenne into your blender
Blend until chickpeas turn into puree
Add in broth and Tahini paste gradually while pulsing the mixture
Add in lime and salt to taste
Make This Recipe With
Our Recipes
HOME
PRODUCTS
RECIPES
ACCESSORIES
CONTACT
HOME
PRODUCTS
RECIPES
ACCESSORIES
CONTACT