Sausage Casserole

Prep: 5 mins. Cook: 20 mins. Serves: 4 Servings.


• ¾ lbs breakfast sausage 

• 3 cups shredded potatoes, drained, pressed 

• ¼ cup butter melted 

• 12 oz cheddar cheese melted 

• ½ cup onion shredded 

• ½ cup small curd cottage cheese 

• 4 extra large eggs


1. Turn Ventray Grill to medium heat, add butter, and splash of olive oil. Line bottom with potatoes. 

2. In a mixing bowl, mix the sausage with cheddar cheese, onion, cottage cheese, and eggs. 

3. Pour over potato mixture, cover the grill and cook for 15-20 mins, check in between to lower the heat. 

4. Once the casserole is set and cooked, it’s ready to serve.

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