Rosemary Roasted Sweet Potatoes

These roasted sweet potatoes are enriched with the flavors of rosemary and garlic, making them a nutrient-packed side dish.


  • 4 medium sweet potatoes, peeled and cubed
  • 2 tablespoons olive oil
  • 2 tablespoons fresh rosemary, chopped
  • 4 cloves garlic, minced
  • Salt and pepper to taste


  1. Preheat the Ventray Oven to 400°F.
  2. In a large bowl, toss the sweet potato cubes with olive oil, chopped rosemary, minced garlic, salt, and pepper.
  3. Spread the sweet potatoes in a single layer on a baking sheet.
  4. Roast for 25-30 minutes or until the sweet potatoes are tender and lightly browned, stirring occasionally.
  5. Serve.