SHOP VENTRAY

Romaine, Radicchio, and Endive Salad

The salad is not only visually appealing but also offers a refreshing and balanced taste experience. A perfect choice for those seeking a vibrant, flavorful, and healthy salad option.

Ingredients

  • Rustic bread

  • Olive oil, divided

  • Salt and ground pepper

  • Mustard

  • Shallot, chopped

  • Lemon juice

  • Basil leaves, chopped

  • Mixed romaine, radicchio, and endive

  • Parmesan cheese

Directions

  1. Preheat the Ventray Oven to 400°F.
  2. Tear the bread into bite-sized pieces and toss with oil, salt, and pepper. Bake until golden brown.
  3. Stir together mustard, shallots, lemon juice, basil, and remaining oil.
  4. Trim the core ends of the salad greens.
  5. Cut the salad greens in half and thinly slice.
  6. Drizzle with dressing.
  7. Sprinkle with cheese and croutons.
    Serve.

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