Roasted Tomato and Chipotle Guacamole

A robust guacamole featuring the smoky flavor of roasted tomatoes and the heat of chipotle peppers

Preparation Time: 15 minutes | Cooking Time: 20 minutes | Serving: 4

Ingredients

2 ripe avocados
2 medium tomatoes
2 chipotle peppers in adobo sauce
2 tablespoons fresh lime juice
2 tablespoons fresh cilantro, chopped
1/2 teaspoon ground cumin
Salt to taste

Directions

Preheat the Ventry Oven to 400°F (200°C).
Cut the tomatoes in half and place them on a baking sheet.
Roast the tomatoes for about 20 minutes or until they’re soft and slightly charred.
In the Ventray Blender, combine the avocados, roasted tomatoes, chipotle peppers, lime juice, cilantro, cumin, and a pinch of salt.
Blend until smooth and well combined.
Adjust the seasoning to your liking with more salt or lime juice.
Serve.

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