SHOP VENTRAY

Roasted Chicken Matzo Ball Soup

This comforting soup combines roasted chicken, aromatic vegetables, and fluffy matzo balls in a flavorful broth—a heartwarming bowl of tradition.

Ingredients

  • 1 whole chicken (2-3 lbs)
  • 4 carrots, peeled and chopped
  • 4 celery stalks, chopped
  • 2 onions, halved
  • 3 cloves garlic
  • Salt and pepper
  • 2 cups matzo meal
  • 4 eggs
  • 1/4 cup vegetable oil
  • Fresh dill for garnish

Directions

  1. Roast chicken, carrots, celery, onions, and garlic in the oven at 400°F until browned.
  2. Transfer everything to the deep plate of the Ventray Grill, cover with water, and simmer for 2 hours.
  3. Remove chicken, shred meat, and return to the deep plate.
  4. In a bowl, mix matzo meal, eggs, oil, salt, and pepper. Form into balls.
  5. Cook matzo balls in simmering soup for 30 minutes.
  6. Serve with fresh dill.

Make This Recipe With

Our Recipes

Follow Us @ventraykitchen