Red Wine raspberry popsicles

Enjoy wine in a creative fun way during this summer
#summer #popsicle #dessert #kids-friendly


  • 500g strawberries
  • 250g raspberries
  • 100g blackberries
  • 50g honey
  • 1 cup red wine


  1. Add in all the berries into Ventray blender, pulse for a few seconds.
  2. Add in red wine and honey, puree all the ingredients until smoothly blended.
  3. Pour puree into popsicle mould, refrigerate for at least 6 hours or until completely frozen.
  4. Before serving, soak popsicle mould in room temperature water for 5-10 seconds for easy smooth removal of popsicles.

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