SHOP VENTRAY

Raspberry Ice Cream

Sweet and refreshing, the perfect dessert for this evening. Experiment with your Ventray Blender.
#Ice-cream

Ingredients

  • 2 large frozen banana
  • 2 cups frozen raspberries
  • ¼ cup cold heavy cream
  • 1 cup Greek yogourt
  • 3 tbsp agave nectar
  • 1 ½ tsp vanilla extract

Directions

  1. Add raspberries, bananas and cream into Ventray blender, secure lid
  2. Blend for 3-4 minutes using speed 5
  3. Add in Greek yogourt, agave nectar, and vanilla extract, blend for 1 minute
  4. Pour into loaf pan or freezer safe container, freeze for 3 hrs
  5. Churn once every hour

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