This is a quick and easy recipe for a delicious vanilla buttercream frosting.
All you need are a few simple ingredients and a Ventray Stand Mixer to make it.
For more Buttercream Frosting recipes, view more.
• 1 cup unsalted butter, softened
• 4 cups powdered sugar
• 1 teaspoon vanilla extract
• 2-3 tablespoons heavy cream
1. In the Ventray Stand Mixer, beat the butter until creamy and smooth.
2. Gradually add the powdered sugar, one cup at a time, until well combined.
3. Add the vanilla extract and 2 tablespoons of heavy cream. Mix until smooth and creamy.
4. If needed, add more heavy cream, one tablespoon at a time, until desired consistency is reached. Use to frost cakes, cupcakes, and more. Enjoy!
