Quick Vanilla Buttercream Frosting

Quick Vanilla Buttercream Frosting

This is a quick and easy recipe for a delicious vanilla buttercream frosting. 

All you need are a few simple ingredients and a Ventray Stand Mixer to make it.

For more Buttercream Frosting recipes, view more.



• 1 cup unsalted butter, softened

• 4 cups powdered sugar

• 1 teaspoon vanilla extract

• 2-3 tablespoons heavy cream


1. In the Ventray Stand Mixer, beat the butter until creamy and smooth.

2. Gradually add the powdered sugar, one cup at a time, until well combined.

3. Add the vanilla extract and 2 tablespoons of heavy cream. Mix until smooth and creamy.

4. If needed, add more heavy cream, one tablespoon at a time, until desired consistency is reached. Use to frost cakes, cupcakes, and more. Enjoy!

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